Kitchen in London Menu

Kitchen in London has no menu available, but can choose from many other options such as Still Water (500mL) or San Pellegrino from Cafe Chic. Thai City Restaurant offers many options including Pad Broccoli and Pad Pak. Flour To The People! includes a wide range like Choc Brownie or Millionaire Short Bread. Mixed Juice and Fresh Juice from . Wood Oven Pizza offers Reun Thai Restaurant and Reun Thai Khao Pad.

Nearby Sample Menus

  • Still Water £1.00
  • Apple Strudel £5.00
  • Lamb Shishlik £17.50
  • Pickled Cucumber £2.50
  • Chicken Liver with Onions £16.50
  • Chicken Soup with Kreplach £6.50
  • Chicken Wings BBQ £6.00
  • Chicken Shawarma £10.50
  • Honey Roast Ham, 2 Free Range Eggs, Chips and Heinz Beans £8.95
  • Minute Steak and Grilled Onion £10.50
  • Free Range Egg, Cumberland Sausage and Chips £6.50
  • Chicken Escalope, Gherkin and Cheese £9.95
  • Decaffeinated £3.00
  • Vegetarian Breakfast £9.45
    • 2 free range eggs, Heinz beans, spinach, avocado, halloumi cheese, mushrooms, grilled tomatoes comes with 2 toast and tea or Americano coffee.
  • Herbal Tea £1.70
    • Earl grey, camomile or green.
  • Chicken and Mushroom £9.50
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Pad Tau Ngok £7.95
    • Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
  • Pad Khing £8.25
    • Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Tod Man Pla £5.50
    • Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
  • Sticky Rice £3.50
  • Fruit Salad £6.50
  • Vegan Croissant Spelt & Quinoa £2.80
  • English Breakfast £3.70
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Earl Grey £3.70
  • Espresso £2.10
  • Chocolate Croissant £2.40
  • Toasted Bread Ham & Cheese £5.50
  • Gingerbread Man
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Golden Syrup Porridge
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Kalamar £15.95
    • Freshly fried squids.
  • Beyaz Peynir (V) £5.95
    • Turkish feta cheese (subject to availability).
  • Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley and served with salad.
  • Humus Kavurma £6.25
    • Pureed chickpeas with tahini, garlic and topped with diced lamb.
  • Budweiser (330ml) £3.75
  • Incik (Kleftico) £15.50
    • Braised lamb shank with potato, carrot, celery, onions & special tomato sauce cooked on oven served with rice.
  • Karisik Kebap £20.95
    • Mixed grills (lamb chop, lamb cubes, spicy lamb kofte, chicken wings, chicken fillet) served with salad.
  • Muska Boregi (V) £6.50
    • Pastry filled with feta cheese and parsley.
  • Strawberry £4.50
  • Cheese Burger £2.90
  • Penne Arrabiata £6.75
  • Cheese & Tomato Sandwich £3.95
  • Mighty Grill £6.70
    • Egg, burger, onions, bender, bacon and chips.
  • Oreo £4.50
  • Omelette Breakfast £6.75
    • 2 eggs light cheese omelette, hashbrown, tomatoes and mushrooms served with 2 slices toast or bread.
  • Cream Cheese and Salmon Panini £5.50
  • Sparking Water (750ml) £3.75
  • Pumpkin Curry (V)(Spicy) £7.95
    • red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
  • Steamed Rice £2.50
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Salmon Red Curry (Spicy) £12.00
    • Lightly battered deep fried salmon fillet in red curry and Thai herbs.
  • Vegetable Rolls (V) £5.25
    • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
  • Coconut Rice £3.00
  • Potato Salad £2.00
  • Fried Fish (Brim) £7.50
  • Coleslaw £2.00
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Pasta Salad £2.00
  • Steamed Fish (Meal) £15.00
    • Fridays only.
  • Homemade Drinks £4.00
  • Goat Soup £2.50
    • Tuesdays.
  • Hot Wings (4 pcs) £3.00
  • Italian £19.49
    • Plain chicken, beef, green pepper, onion & mushroom.
  • Chicken Lover £14.00
    • Tandoori chicken, plain chicken, chicken doner & chciken tikka.
  • Cheeky Chicken £21.00
    • Plain chicken, ham & mushroom.
  • Meatball Feast £14.00
    • BBQ sauce, meatballs, pepperoni, smokey sausage & ham.
  • Tandoori Hot (Spicy) £21.00
    • Onion, sweet corn, tandoori chicken, mushroom, green peppers & jalapenos.
  • Cheese Delight Pizza Bread (10") £6.00
  • Garlic Lover £21.00
    • Garlic sauce, onion, tandoori chicken & fresh tomato.
  • Cobette N/A
  • Chicken Fillet / Sizzler Burger N/A
  • Spicy Bean Burger N/A
  • Chicken Strips (& Dip) N/A
  • Chicken Bites N/A
  • Hash brown N/A
  • Mineral Water 500ml N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Vegetable Special Biryani £8.95
    • Basmati rice cooked with vegetables served with vegetable curry.
  • Meat Thali £15.95
    • 1 Mutton Tikka, 2 Chicken Tikka, 3 Chicken Madras, 4 Karahi Gosht, 5 Pilau Rice, 6 Naan, 7 Raitha.
  • Coriander Rice £3.95
  • Salty Lassi £2.50
  • Mix Starters £4.95
    • Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.
  • Vegetable Dansak £6.95
    • Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste.
  • Vegetable Madras £7.95
    • These are hot dishes cooked with spices and red chillies.
  • Laal Kodu (Butternut Squash) £7.95
    • Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
  • Garlic Bread £3.50
  • Hot Foie Gras £12.00
    • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
  • Fresh Lemonade Passion Mango £5.00
  • Crêpes with Lemon and Sugar £5.00
  • Blanche de Cambrai 5° £6.00
    • 33cl.
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Bearnaise “Maison” £2.00
  • Lobster Mac £9.00
  • Chicken Shish (Small) £12.50
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Lamb Döner (Large) £15.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Salmon £18.50
  • Coke (Bottle) £2.80
  • Ayran (Bottle) £2.80
  • Sea Bream £17.50
  • Lamb Chops (Large) £20.50
    • Tender lamb chops seasoned and grilled over charcoal.
Kitchen

Kitchen

location

Address

National Theatre, South Bank, London SE1 9PX, England

phone

Phone

02074523000

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
National Theatre, South Bank, London SE1 9PX, England
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