Kings Kitchen in Stowmarket Menu

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Kings Kitchen in Stowmarket has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ottoman includes a wide range like Sultan’s Delight or Sutlac. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Steamed spiced apple sponge, calvados custard £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Devilled whitebait, lemon mayo £5.50
Char grilled walnut bread, balsamic & olive oil £ 4
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Soup of the day with crusty bread £4

Tuna & mayonnaise £4.85
Coronation Chicken £4.85
Ham & Cheddar £4.85
Bread & Butter £0.95
Onion rings £2.45
Hot Chocolate £2.35
Ham & Cheddar £5.95
Veggie Burger £6.95 / £4.95

Chips in Pita & Salad £3.00
Donner Roll £3.50
- Donner in bun.
Rio £1.00
- 0.33 L.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Meal £4.80
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Courgette Frites £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50