Address
258 High St, Waltham Cross EN8 7EA, UK
Jerk Kitchen in Waltham Cross Menu
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Jerk Kitchen in Waltham Cross has no menu available, but can choose from many other options such as 7Up (0.33L Can) or Tango Orange (0.33L Can) from New Fisherman's Wharf. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. Blue Plate includes a wide range like Lemoncello -25ml or Amaretto - 25ml. Raita and Onion Chutney from . Tandoori Cottage offers Clay Pot and Bottle of Water.
Nearby Sample Menus
- Sauvignon Blanc delle Venezie £23.90
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Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
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Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
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Margherita £10.50
- With mozzarella, tomato and fresh basil.
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Caprese £5.95
- Fresh tomato with mozzarella and basil.
- Chocolate Torte with Amaretto Liqueur £6.00
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Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
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Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
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Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
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Kung Po Chicken £5.20
- Spicy.
- King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
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Spare Ribs (4) £5.50
- Honey or barbeque sauce.
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Special Fried Rice £4.60
- Contains Eggs.
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Pork Red Curry £5.70
- Spicy.
- Diet Coke £1.00
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Beef with Chilli £5.20
- Spicy.
- Lamb Tikka £6.95
- Chicken Tikka £5.55
- Prawn £5.50
- Mixed Meat Chicken Prawn with omelet £6.95
- Onion Bhajee Deep fried spicy onions balls £2.30
- Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
- Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
- Chana Massala (Chick Peas) £2.55
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Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
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Tarka Dall £4.25
- Lentils & garlic.
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Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
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Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
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Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
- Balti Naan £3.25
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Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
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Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
- Halloumi Fries £4.95
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Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
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Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
- Apple £2.25
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Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
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Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
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Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
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Greek Dip Platter £10.95
- V.
Jerk Kitchen
Phone
01992623623
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Caribbean , Jamaican
Features
258 High St, Waltham Cross EN8 7EA, UK
- Waltham Cross Caribbean Menus
- Waltham Cross Jamaican Menus
- Hertfordshire Caribbean Menus
- Hertfordshire Jamaican Menus
- East of England Caribbean Menus
- East of England Jamaican Menus