Address
46 Blackfriars Road, London SE1 8NZ, England
Jamboree Foodfest & Bar in London Menu
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Jamboree Foodfest & Bar in London has no menu available, but can choose from many other options such as Urban Orchard Cider, 330ml bottle, 4.5% abv or Hawkes Ginger Beer, 330ml can, abv 4% from The Diner - Shoreditch. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Nanna Biryani includes a wide range like Water Large (1.5L) or Water Small (330ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Oregano Cafe Bistro and Water.
Nearby Sample Menus
- Garlic Mushroom £4.25
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Spice Special Biryani £9.95
- Prawns, eggs, chicken, lamb.
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Bhindi Bhaji £3.95
- Okra.
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Coke £0.95
- Choice of can or bottle.
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Tikka Jalfrezi £8.50
- Barbecued chicken or lamb tikka.
- Chana Aloo £3.95
- Tikka £3.95
- Tango (Can) £0.95
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Chickpea Burger £8.50
- Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
- Coke (330 ml Can) £2.70
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Vedett IPA £4.95
- 330ml 5.5% ABV
- Diet Coke (330 ml Can) £2.60
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Ben & Jerry’s Phish Food £6.00
- 500ml
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Chicken Crunchies x 6 £5.50
- Crunchy deep fried chicken breast, served with your choice of sauce.
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Corona £4.95
- 330ml 4.6% ABV
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Chicken Crunchies x 12 £10.00
- Crunchy deep fried chicken breast, served with your choice of sauce.
- Iced Cool Lassi Sweet £3.25
- Vegetable Naan £4.00
- Methi Naan £2.60
- Meat Karahi £10.50
- Mango Milkshake £3.50
- Aloo Paratha £4.00
- Chicken Karahi (On The Bone) £10.50
- Chicken Bhuna £10.50
- Maroccan Fish Tagine & Couscous £6.50
- Lamb Shank served with Prunes & Apricots £9.50
- Chicken Breast with Lemon and Olives £5.99
- 3” Fruit Pies £4.00
- Beef Bourguignon £6.50
- Piri Piri Chicken Portions £7.50
- Chopped Chicken Liver £5.50
- Cherry Jam Biscuits £4.50
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Shime Saba (5pcs) £7.95
- Marinated mackerel.
- Tempura Deluxe Salmon Bento £14.50
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Yakitori Ume £5.95
- Skewers of chicken with plum and shiso sauce.
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Shrimp and Leek Gyoza £8.50
- Deep fried shrimp dumplings.
- Seabass (5pcs) £9.95
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Agedashi Tofu £6.50
- Lightly fried cubes of tofu in a soy and dashi broth.
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Salmon and Tuna Don £14.50
- Rice topped with 4 slices of salmon and 4 slices of tuna sashimi, with ginger and wasabi.
- Chicken Katsu Bento £10.50
- Gelato - Peach and Yoghurt £3.95
- Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
- Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
- Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
- Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
- Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
- Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
- Gelato - Alphonso Mango Sorbet £3.95
- Macchiato £2.50
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Vegan Burrito (VG) £8.00
- Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
- Expresso £2.20
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Jumbo Muffin £5.25
- Sausage egg and bacon in large muffin.
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Salt Beef £11.95
- Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
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Quick (VG) £7.00
- Daily special quiche with salad.
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Stag £11.95
- Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
- Freshly Squeezed Orange Juice £4.10
- Chateau Viramiere St-Emilion Grand Cru - Bordeaux, France £55.00
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Pastırmalı Kaşarlı Pide £13.50
- Oak-smoked cured beef, green peppers, olives and mozzarella.
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Vegetable Kebab (v) (Large) £14.50
- Char-grilled aubergines, green & red peppers, mushrooms, onion, tomato sauce and yogurt.
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Tuborg Gold £6.00
- 50cl.
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Hellim (v) £7.50
- Grilled halloumi.
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Sade Paça £6.50
- Lamb soup.
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Kuşbaşılı Kaşarlı Pide £12.50
- Diced lamb, mozzarella, red & green pepper, parsley, tomato.
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Babaganush (v) £6.50
- Grilled aubergines, garlic, tahini, yogurt.
- Cod Fish & Chips £6.50
- Chicken Burger & Chip £4.50
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Spicy Chicken Pizza £11.99
- Spicy chicken, jalapeno, red onion, black olive.
- Any Two 9" Pizza £9.99
- Peri Peri Grill Chicken 1/2 £5.49
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Spicy Meat Pizza £14.99
- Spicy keema, pepperoni, jalapeno, pepper.
- Dupiaza £5.49
- Keema Rice £4.49
- Soup of the day £6.00
- Boneless grilled Quails, with mix summer beans £18.00
- TWO COURSES £18.90
- Bowl of olives in extra virgin olive oil £2.50
- BEVANDE -
- Vegetables, baby potatoes of the day £3.50
- Bowl of olives in extra virgin olive oil £3.00
- San Pellegrino / Panna mineral water £3.50
- Special Fried Rice £3.95
- Coconut Rice £4.95
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Mutton Tikka £8.95
- Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
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London’s Hottest Curry Dish £15.95
- Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.
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Chicken Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
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Special King Prawn Dish £13.95
- King prawns cooked with fine selected ancient spices - a mouth watering dish.
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Bagon Bortha (Aubergine) £7.95
- Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin.
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Lamb Tikka Balti £9.95
- The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
- Chicken Satay (4) (Peanut Sauce) £6.80
- Chicken Chow Mein £6.95
- Kung Po Chicken (Peking Style) (Hot) £7.20
- Chips & Curry Sauce (V) £5.00
- Satay Sauce £2.50
- Roast Pork Vermicelli £7.20
- Spare Ribs in BBQ Sauce or Dry £7.50
- Chicken with Broccoli £7.20
- Hot Salt Beef and Dill Cucumber Sandwich £5.90
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Herbal Tea £1.60
- Regular.
- Tomato Red Onion Oregano £2.75
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Hunter's Stew (Bigos) £9.50
- Dish of chopped pork meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
- Bread Basket £2.00
- Smoked Salmon&scrambled Eggs on Toast £6.20
- Cheesy Chips £3.00
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Omelette £4.60
- Served with chips or salad or toast or beans.
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Chicken Nuggets £5.95
- Served with chips.
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Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
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Cold Meze Plate £10.95
- Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
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Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
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Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
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Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
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King Prawns Tava £6.50
- King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
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Yaprak Dolma £4.75
- Vine leaves stuffed with rice served with lemon juice and olive oil.
- Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
- Carrots with Buttermilk, Hazelnuts & Dill £5.50
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Galician Sirloin (250g) £19.50
- These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
- Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
- Salt Beef Sandwich, Beer Cheese & Pickles £10.00
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Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
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Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
- Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Jamboree Foodfest & Bar
Phone
02076332615
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Bar , South American
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television
46 Blackfriars Road, London SE1 8NZ, England
- London American Menus
- London Bar Menus
- London South American Menus
- Greater London American Menus
- Greater London Bar Menus
- Greater London South American Menus