A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Bacon Breakfast Baguette
Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Tomato, mozzarella, anchovies, capers, black olives, oregano.
Spaghetti alle Vongole £15.50
Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
Spaghetti alla Bolognese £10.50
Spaghetti with a rich, homemade beef ragù.
Nocellara Olives £4.00
Vegan.
5 Pizzas £50.00
Available all the time but not Friday and Saturday evening from 17:30pm onwards.
Pinot Grigio – Via Nova, Veneto, Italy £22.00
Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.