Indioz in Birmingham Menu

 Starters

• Popadums £1.10
  • Served with sauces.
• Chicken Tikka £4.25
  • Boneless cubes of chicken, marinated with cumin, yoghurt, cream and fresh coriander, cooked in the tandoori oven.
• Chilli Chicken £4.45
  • Breast of chicken stir fried with onions, peppers, sour sauce and green chillies.
• Chicken Nibblets £3.75
  • Chicken nibblets on the bone marinated in herbs, spices, yoghurt and tandoori masala sauce cooked in the tandoor oven.
• Mixed Grill £5.50
  • Lamb chop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yoghurt and masala cooked in the tandoor oven.
• Indioz Mixed Grill £10.20
  • 2 lamb chops, 2 seekh kebabs, 2 chicken nibblets, 2 chicken tikka, 2 malai tikka.
• Lamb Chops £6.05
  • Marinated in fresh herbs, spices, mint and lemon juice cooked in the tandoor oven.
• Sheekh Kebab £3.55
  • Minced lamb, garlic, ginger, green chillies, spring onions, fresh coriander, and aromatic spices cooked on skewers in the tandoor oven.
• Chicken Pakora £3.95
  • Breast pieces of chicken coated in chickpeas flour herbs and spices, deep fried until golden crispy.

 Fish Starters

• Salmon Tikka £5.25
  • Salmon fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
• Cod Tikka £5.25
  • Cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
• Jhingey Puree £4.50
  • Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread.
• Jhingey Ajwani £6.05
  • King prawns marinated with carom, green cardamom and lemon juice cooked in the tandoori oven.

 Vegetable Starters

• Onion Baji £3.25
  • Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.
• Veg Samosa £3.45
  • Potatoes, sweet corn, peas herbs and spices wrapped in pastry deep fried till crispy.
• Paneer Tikka £4.05
  • Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven.
• Garlic Mushrooms £3.45
  • Fresh mushrooms, cooked in fresh garlic with a hint of chilli.
• Aubergine Pakora £3.45
  • Aubergine deep fried in gram flour and mixed spices batter.

 Street Food

• Aloo Tikki £3.95
  • Potatoes infused with a blend of spices and shallow fried.
• Chicken Malai Shahslick £4.95
  • Boneless cubes of chicken cooked in a tandoor served with tomatoes, onions and capsicums.
• Samosa Chaat £4.25
  • Potatoes, carrots, peas and crispy pastry, served with chickpeas, red onions, cucumber in a tangy sauce and yoghurt.
• Chana Puri £4.05
  • Chickpeas tossed in onion and ground masala, served with ground bread.
• Chicken Puri £4.95
  • Chicken cooked in a sauce, served with ground bread.
• Chilli Paneer £4.05
  • Paneer cooked with onions, peppers and green chillies.

 Specials

• Indioz Meat Thali £10.95
  • Handi ghost, handi murgh, rice, naan, raita, mint salad.
• Indioz Veg Thali £9.95
  • Saag paneer, tarka dall, mix vegetable, naan, rice, raita, mint salad.
• Lamb Shank £12.95
  • Lamb shank cooked with chefs own recipe.
• Murgh Massallam £9.50
  • Indian lasagne, layers of spinach, mince meat chicken tikka topped with cheese and an egg.
• Handi Chicken/Meat on the Bone (Serves Two People) £14.95
  • Chicken/meat on the bone, cooked the traditional way.

 Indioz Chicken

• Tawa Chicken £9.95
  • Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
• Deghi Murgh £8.25
  • Boneless pieces of chicken cooked in an Indioz home made sauce simmered in onion, pepper and chillies.
• Garlic Chilli Chicken £8.25
  • Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.
• Chicken Pasanda £9.05
  • Tender pieces of chicken cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
• Chicken Tikka Masala £8.95
  • Chicken tikka slow cooked with yoghurt, almonds cashew nuts, pureed tomatoes, herbs and spices.
• Zanzibar Murgh £8.25
  • Chicken cooked with coconut milk, ginger, garlic, green chillies, spices and lemon juice.
• Murgh Firdaus £10.95
  • Breast of chicken stuffed with minced lamb, dry fruits, nuts, herbs, spices, lemon juice and saffron served with two different sauces.

 Indioz Meat

• Tawa Meat £9.95
  • Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
• Deghi Ghost £9.05
  • Boneless pieces of chicken cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
• Ghost Pasanda £9.05
  • Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
• Hyderbadi Ghost £9.05
  • Boneless pieces of meat cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
• Bagarra Ghost £9.05
  • Made with three different sauces, with a touch of cream giving it a sweet but a medium hot taste.
• Garlic Chilli Ghost £9.05
  • Meat cooked with fresh garlic, red onions and fresh green chillies.

 Vegetarian

• Shalgroom Niramish £5.75
  • Fresh turnips, onions, garlic & tomatoes cooked in light herbs & spices.
• Palak Paneer £5.75
  • Fresh spinach and home-made cheese.
• Bindi Dopiaza £5.75
  • Okra cooked with dried green mango, onions, herbs and spices.
• Tarka Dall £5.75
  • lentils cooked with butter, pureed tomatoes, garlic, ginger, herbs and spices.
• Red Kidney Beans £5.75
  • Red kidney beans, onion, garlic & tomatoes cooked in light herbs & spices.
• Aloo Saag £5.75
  • Fresh spinach and potatoes.
• Bengan Achari £5.75
  • Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickle.
• Subzee Ratnee £5.75
  • Fresh seasonal veg cooked in herbs, spices and capsicums.
• Mumbai Aloo £5.75
  • Potatoes cooked with garlic, onions, tomatoes, herbs and spices.
• Guchchi Zafraani £5.75
  • Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices.
• Palak Daal £5.75
  • Fresh spinach cooked with lentils.
• Aloo Gobi £5.75
  • Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs and spices.
• Karahi Paneer £5.75
  • Paneer cooked with onions, peppers and green chillies.

 Seafood

• Salmon £11.05
  • Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices.
• Palak Machli £11.95
  • Salmon or cod cooked with fresh spinach leaves, herbs and spices.
• Jhingha Samander £11.05
  • King prawns cooked with butter, lemon juice, carom, red and green capsicums, cardamom, herbs and spices.
• Goan Xacuti Machli £11.05
  • Cod cooked with coconut milk, curry leaves, mustard seeds, herbs and spices.

 Dum Biryani

• Chicken Biryani £9.05
• Meat Biryani £9.95
• King Prawn Biryani £10.05

 Sundries

• Pilau Javatree £2.70
  • Aromatic basmati rice cooked with saffron, green cardamom and cloves.
• Boiled Rice £2.20
• Mushroom Rice £2.95
  • Basmati rice fried with mushrooms and onions.
• Subzi Pilau £2.95
  • Basmati rice cooked with fresh vegetables.
• Fried Rice £2.95
• Egg Rice £2.95
• Kulcha Naan £2.45
  • Onion and coriander.
• Keema Naan £2.75
• Naan £1.95
• Peshwari Naan £2.55
  • Almonds, sultanas, fennel seeds and honey.
• Garlic Naan £2.45
• Tandoori Roti £1.65
• Chappatis £1.65
• Paratha £1.95
• Chips £2.00
• Dhai £1.50
  • Plain yoghurt.
• Raita £1.95
  • Plain yoghurt mixed with cucumbers, tomatoes, cumin's and light spices.

 Classic Dishes

• Balti £8.95
• Pathia £8.95
• Dansak £8.95
• Sagwala £8.95
• Bhuna £8.95
• Jalfrezi £8.95
• Dupaiza £8.95
• Korma £8.95

107 Alcester Road, Moseley, Birmingham B13 8DD, England

Birmingham Restaurants

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• Birmingham Indian Menus
• Birmingham Vegan Menus
• Birmingham Vegetarian Menus

West Midlands Restaurants

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West Midlands Region Restaurants

• West Midlands Region Asian Menus
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