Indian Summer in Bedford Menu

Starters Starters
  • Lamb Samosa £3.80
    • Minced lamb in a crispy filo pastry. Gluten.
  • Pappadom £0.60
    • Made of lentil flour and rice flour.
  • Mint Sauce £0.60
  • Red Onion £0.70
  • Mango Chutney £1.00
  • Mixed Pickle £1.00
  • Onion Salad £0.80
  • Sweet Chilli Sauce £1.00
  • Green Chutney £1.50
    • Our very own special chutney.
  • Lemon Wedge (3 Piece) £0.50
  • Fresh Chillies (Approx 5 Chillies) £0.50
  • Chilli Paneer £4.50
    • Diced Indian cheese cooked with sweet chilli sauce.
  • Vegetable Chat £3.50
    • Potatoes and chick peas cooked in yoghurt with herbs and spice.
  • Onion Bhaji £3.80
    • Sliced onions, potatoes and peppers mixed with herbs and spices, deep-fried. Contains chick pea flour and egg.
  • Vegetable Samosa £3.80
    • Vegetables in a crispy filo pastry. Suitable for Vegan, Gluten
  • Mixed Starter £4.20
    • Chicken tikka, sheek kebab and onion pakora.
  • Lamb Chops (2 Pieces) £5.50
  • Sheek Kebab £4.00
    • Minced lamb cooked on skewers.
Chicken Starters Chicken Starters
  • Chicken Tikka Starter £3.50
    • Marinated breast of chicken cooked in a tandoori oven.
  • Tandoori Chicken Starter £4.00
    • On the bone.
  • Chicken Chat £3.50
    • Chicken cooked in yoghurt with herbs and spices.
  • Chicken Wrap £4.00
    • Strips of chicken breast cooked with peppers and onions, wrapped in a puree bread.
Seafood Starters Seafood Starters
  • Salmon Tikka Starter £5.50
    • Fillet of salmon lightly spiced, cooked with onions and peppers.
  • King Prawn Puree £5.90
    • King prawns on a puree bread. Gluten.
  • Spicy King Prawn Bhaji £5.50
    • King prawns stir fried with onions and peppers.
  • Prawn Puree £4.50
    • Prawns on a puree bread. Gluten.
  • Prawn Cocktail £4.00
Chef’s Special Dishes Chef’s Special Dishes
  • Makhany Chicken £8.50
    • Mild dish cooked with generous amount of butter with ground almond and ground coconut. Nuts, Dairy.
  • Nawabi £9.00
    • Mild dish with chunks of onions cooked in coconut milk and mango. Nuts, Dairy.
  • Salmon Massala £10.00
    • Fillet of salmon cooked in a mild massala sauce.
  • Salmon Korai £10.00
    • Fillet of salmon cooked with fine chopped onions, peppers, tomatoes and flavoured with herbs and spices.
  • Shally £9.00
    • Medium spicy dish garnished with thin slices of potato.
  • Lassan £8.50
    • Medium dish cooked with a generous amount of garlic and finely chopped spring onions.
  • Hot Chicken Chilli £9.00
    • Strips of baby chicken cooked with hot Bangladeshi chilies.
  • Moglai Biryani £10.50
    • Chicken and lamb mixed with small pieces of potato, cooked with basmati rice, topped with an egg omelette and served with a rich bhuna sauce.
  • Lamb Chop Bhuna £11.00
    • Lamb chops in a medium spicy sauce.
  • Keema Bhuna £10.00
    • Minced lamb cooked in a medium sauce garnished with ginger.
  • Shimla Chicken £9.00
    • Aromatic mild dish with hot chilli spices in a rich thick sauce. Nuts, Dairy.
  • Shimla King Prawn £11.00
    • Aromatic mild dish with hot chilli spices in a rich thick sauce. Nuts, Dairy.
Tandoori Clay Oven Dishes Tandoori Clay Oven Dishes
  • Main Portion of Chicken Tikka £6.50
    • Marinated with yoghurt.
  • Half Tandoori Chicken £8.00
    • 2 Pieces on the bone. Marinated with yoghurt.
  • Main Portion of Lamb Tikka £8.00
    • Marinated with yoghurt.
  • Main Portion of Salmon Tikka £9.00
  • Tandoori King Prawns £9.00
  • Mixed Grill £9.90
    • Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Marinated with yoghurt.
  • Lamb Chops (4 Pieces) £10.00
House Dishes House Dishes
  • Shashlick Dishes £9.00
    • Cooked in the tandoori oven with large chunks of onions, peppers and tomatoes. Not served with salad. Marinated with yoghurt.
  • Massala Dishes £7.00
    • Mild creamy red dish cooked with ground cashew nuts and ground almond in a massala sauce. Nuts, Dairy.
  • Korai Dishes £6.50
    • Medium dishes cooked with onions and peppers.
  • Balti Dishes £6.50
    • Medium dishes cooked in chef’s special spices.
  • Jalfrazi Dishes £6.50
    • Hot dish cooked with birds eye chillies.
Traditional Dishes Traditional Dishes
  • Biryani £7.00
    • Cooked with basmati rice. The biryani does not come with bhuna sauce. Please order bhuna sauce or other sauces and vegetables separately.
  • Korma £6.00
    • Mildly creamy dish cooked with ground almond and ground coconut.
  • Curry (Medium) £6.00
  • Madras (Hot) £6.00
  • Vindaloo (Very Hot) £6.00
  • Bhuna £6.00
    • Medium dish in a light sauce.
  • Rogon £7.00
    • Medium dish topped with tomatoes.
  • Dhansak £7.00
    • Medium sweet and sour dish cooked with lentils.
  • Saag £7.00
    • Medium dish cooked with spinach.
Vegetables and Side Dishes Vegetables and Side Dishes
  • Paneer Korai (Large) £7.00
    • Indian cheese cooked with onions and peppers in a medium sauce.
  • Onion Bhaji £3.80
  • Bombay Aloo (Potatoes) £3.20
    • Suitable for Vegan.
  • Mushroom Bhaji £3.20
    • Suitable for Vegan.
  • Cauliflower Bhaji £3.20
    • Suitable for Vegan.
  • Small Vegetable Curry £3.20
    • Suitable for Vegan.
  • Bhindi Bhaji (Okra) £3.20
    • Suitable for Vegan.
  • Saag Aloo (Spinach and Potatoes) £3.20
    • Suitable for Vegan.
  • Chana Bhaji (Chick Peas) £3.20
    • Suitable for Vegan.
  • Tarka Dall (Lentils in Garlic) £3.20
    • Suitable for Vegan.
  • Saag Paneer £4.00
  • Saag Cheese £3.80
    • Spinach and English cheese with cream.
  • Chana Cheese £3.50
    • Chick peas and English cheese.
Extra Side Dishes Extra Side Dishes
  • Madras Sauce £3.00
    • Suitable for Vegan.
  • Cucumber Raitha £3.00
    • Yoghurt with cucumber.
  • Plain Raitha £3.00
    • Natural plain yoghurt.
  • Side Salad £1.50
  • Chips £3.20
  • Massala Sauce £3.20
  • Korma Sauce £3.20
  • Bhuna Sauce £3.00
    • Suitable for Vegan.
  • Korai Sauce £3.00
    • Suitable for Vegan.
  • Jalfrazi Sauce £3.00
    • Suitable for Vegan.
Rice Rice
  • Boiled Rice £2.50
    • Suitable for Vegan.
  • Pilau Rice £2.50
    • Contains butter.
  • Mushroom Rice £3.80
    • Contains butter.
  • Egg Rice £3.80
    • Contains butter.
  • Vegetable Rice £3.80
    • Contains butter.
  • Keema Rice (Minced Lamb) £4.00
    • Contains butter.
Fresh Bread Fresh Bread
  • Plain Naan £2.50
    • Contains gluten, milk and egg.
  • Garlic Naan £2.80
    • Contains gluten, milk and egg.
  • Cheese Naan £2.80
    • Contains gluten, milk and egg.
  • Chilli Naan £2.80
    • Contains gluten, milk and egg.
  • Keema Naan £2.90
    • Minced lamb. Contains gluten, milk and egg.
  • Peshwari Naan £2.90
    • Coconut and almond. Contains gluten, milk and egg.
  • Chapati £1.70
    • Unleavened flat bread. Suitable for Vegan, Gluten.
  • Paratha £3.80
    • Unleavened flat bread, lightly pan fried. Gluten.
  • Vegetable Paratha £4.90
    • Gluten.
English Dishes English Dishes
  • Chips £3.20
  • Chicken Nuggets £3.00
  • Chicken Omelette £5.50
  • Mushroom Omelette £5.00
Dessert Dessert
  • Ben and Jerry’s (500ml) £6.00
    • Chocolate fudge brownie. Serves 2.
  • Fantastica £4.00
    • Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Ferrero Rocher £4.50
    • Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
  • Orange Surprise £3.70
    • Whole orange scooped and refilled with tangy sorbet.
  • Bati Kulfi £3.70
    • Pistachio and almond flavoured Indian ice cream, topped with various nuts.
  • Coconut Supreme £4.00
    • Delicious coconut ice cream packed in a real half coconut shell.
  • Limoncello £4.50
    • Traditional Italian lemon gelato with swirls of limoncello sauce. Presented in a champagne glass.
  • Strawberry Flute £4.50
    • Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.
Drinks Drinks
  • Coke £1.40
  • Diet Coke £1.30
  • Tango Orange (Can 330ml) £1.30
  • Lemonade (Can 330ml) £1.30
  • J20 £2.50
  • Still Water (Bottle 330ml) £2.00
  • Sparkling Water (Bottle 330ml) £2.00
Alcoholic Drink Alcoholic Drink
  • Cobra £3.00
  • Kingfisher £3.00
  • Budweiser (Small) £3.00
  • Bullmers Cider (Bottle) £4.00
  • Premium Bitter (Bottle) £4.00
  • Prosecco Dry Sparkling (Small) £4.50
White Wine White Wine
  • House White £12.00
  • Sauvignon Blanc (Veramonte Reserva) £18.00
    • Chile.
  • Pinot Grigio £17.00
    • Parini Delle Venezie, Italy.
  • Chenin Blanc £17.00
    • South Africa.
  • Sauvignon Blanc (Dashwood Marlborough) £19.00
    • New Zealand.
Red Wine Red Wine
  • House Red £12.00
  • Merlot £19.00
    • Veramonte Reserva Chile.
  • Shiraz-Cabernet £16.00
    • The Riddle Australia.
  • Malbec £18.00
    • Portillo Uco Valley, Mendoza Argentina.
Rose Wine Rose Wine
  • House Rose £12.00
  • Zinfandel White Rose £15.00
    • Vendange, California, USA.
  • Pinot Grigio Rose £16.00
    • Belvino Rosata Delle Venezie, Italy.
Sparkling Wine and Champagne Sparkling Wine and Champagne
  • Prosecco Dry Sparkling £18.00
    • Italy.
  • Veuve Clicquot Champagne £60.00

Nearby Sample Menus

  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Chips £2.50
  • Mixed salad £2.50
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Bowl of Olives £2.50
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Halloumi with Grilled Peppers (V) £4.50
    • With hummus, tomato and lettuce.
  • Goats Cheese & Red Peppers £3.80
  • Salmon and Cream Cheese £4.95
  • Lasagna £6.50
    • With a choice of beef or vegetable sauce.
  • Croissant £3.60
    • Filled with ham and brie or salmon and cream cheese.
  • Apple and Cinnamon £4.90
  • Water £1.60
    • Sparkling or still water.
  • Earl Grey Tea £1.30
  • Mushroom Cocktail - (Cooked with mince meat) £3.95
  • Orange / Lemon Balti (meat, chicken or prawn) £8.95
  • Chicken Chat - (Boneless chicken cooked in our own style) £3.95
  • Onion Bhajee (Veg) - (Chopped onions blended with spices, rolled in gram flour and deep fried) £2.95
  • Chicken £5.95
  • Hot Meat - (Very Hot) £3.95
  • Meat Puree - (Lightly spiced diced meat served on a puree) £3.95
  • Shami Kebab - (Finely minced and ground steak, fried with herbs and spices) £3.95
  • Basmati Rice £2.50
  • Garlic Pilau Rice £3.00
    • Pilau rice with garlic.
  • Chicken Nuggets (6 Pieces) £1.80
  • Mushroom Biryani £7.00
  • Chana Masala (Chickpeas) £2.80
  • Full Chicken & Chips £15.00
    • With naan & 1.5L bottle of coke.
  • Aloo Gobi (Potatoes & Cauliflower) £2.80
  • 12 Pieces of Chicken & 5 Chips £16.00
    • Served with 1.5L bottle of Coke.
  • One Piece Chicken £1.65
    • Served with fries available for an extra cost.
  • Mango Wings (6) £6.35
    • Mango sauce, spring onion, sesame seeds and chilli flakes.
  • Bacon, Honey and Mustard Wings (6) £6.35
    • Honey and mustard sauce, smoky bacon pieces and crushed frazzles.
  • Ting £1.15
  • Oriental BBQ Wings (6) £6.35
    • Korean BBQ sauce, chilli flakes, spring onion, sesame seeds, crispy garlic and crispy shallots.
  • 7Up £1.15
  • Mayo £0.35
  • Buffalo Wings (6) £6.35
    • Buffalo sauce, celery and chunky blue cheese dip.
Indian Summer

Indian Summer

location

Address

69 Tavistock Street, Bedford MK40 2RR, England

phone

Phone

01234351251

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: 5:30 – 11:30 PM, Wednesday: 5:30 – 11:30 PM, Thursday: 5:30 – 11:30 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
69 Tavistock Street, Bedford MK40 2RR, England