The Kings Arms in Sandy Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Creamy Caramel Cappuccino (Large) £3.10
  • Pepperoni and Cheddar Cheese £4.50
  • Water £1.60
    • Sparkling or still water.
  • Freshly Squeezed Orange Juice £3.00
  • Goats Cheese & Red Peppers £3.80
  • Tea Cake £1.50
  • Ham and Cheese £4.50
  • Prawn Avocado £6.90
  • Lamb £6.30
  • Tandoori Trout £9.95
  • Plain or Massala Papadum £0.65
  • Moki Shatkora Balti - (meat, chicken or prawn cooked with Eodo vegetables and Bangladeshi citrus friut) £9.95
  • Chicken or Lamb Noorjahan - (A mild dish cooked with our chef's own recipe) £7.50
  • Lamb or Chicken Balti £8.95
  • Chicken or Lamb Sagarana - (Cubes of Tikka Chicken marinated in a special home made spicy sauce, mince ball and boiled egg, tomato, potato, onion, capsicum, fresh mint and corriander) £7.95
  • Tandoori King Prawn Balti £12.95
  • King Prawn Puri £4.00
    • Spiced king prawn with fried pancake, sweet & sour.
  • Fish Koshbu (Medium) £8.80
    • Fried fish with chefs own recipe & tomato flavour.
  • 8 Pieces of Chicken & 3 Chips £11.00
  • King Prawn Biryani £12.00
  • Seekh Kebab Starter £2.50
    • Minced lamb barbecued with herbs & spices.
  • Quarter Chicken & Chips £4.00
  • 2 Pieces of Chicken & Chips £3.50
  • Half Chicken & Chips £6.00
  • Buffalo Burger £5.20
    • American fried chicken fillet, buffalo sauce, blue cheese mayo and lettuce.
  • Classic Chicken Shop Burger £4.60
    • American fried chicken fillet, mayo and lettuce.
  • Sriracha Hot Chilli £0.35
  • Garlic Mayo £0.35
  • 4 Strips £4.60
  • Two Piece Chicken and Fries £4.60
  • Pepsi Max £1.15
  • Chicken Gravy £1.50
    • Small or large.
  • Mafiosa £10.50
    • Tomato, mozzarella, salami and peppers.
  • Chocolate Fudge Cake £4.50
  • Quindici £12.00
    • Tomato, mozzarella, salami, peppers and chillies.
  • Antonio £12.00
    • Tomato, mozzarella, ham and mushrooms.
  • Quattro Stagioni £12.50
    • Tomato, mozzarella, mushrooms, ham, olives and anchovies.
  • Napoletana £9.50
    • Tomato, mozzarella, anchovies, capers and olives.
  • Valentino £9.90
    • Tomato, mozzarella, ham and mushrooms.
  • Carne £12.50
    • Tomato, mozzarella, salami, onions, mince beef and chillies.
The Kings Arms

The Kings Arms

location

Address

27 London Road, Sandy, Bedfordshire, SG191HA ,

phone

Phone

01767680276

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 London Road, Sandy, Bedfordshire, SG191HA ,
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