In 2 Papadam in Beckenham Menu

 Chana Sag >> Chick peas & spinach.

• £3.55

 Starters

• Assorted Indian Hors D’oeuvres £4.50
  • Chicken tikka, lamb tikka, sheek kebab & onions bhaji.
• Garlic King Prawns £5.95
  • King prawn oan fried with fresh garlic & onions.

 Chat Chicken >> Strips of chicken tikka cooked with tamarind & chat masala.

• £3.85
• Sheek Kebab £3.85
  • Minced lamb kebab with fresh herbs & spices.
• Onion Bhaji (2 Pieces) £2.95
• Garlic Mushrooms £3.45
  • Strongly flavoured with garlic.
• Chooza Pakoras £3.75
  • Strips of chicken breast seasoned with savoury spices, lemon juice then dipped in batter.
• Tikka £3.85
  • Marinated chicken or lamb cooked in clay oven.

 Tandoori Chicken (Quarter) >> On the bone tandoori chicken marinated with yoghurt,

• spices and herbs then grilled in tandoori oven. £3.95
• Aloo Tikka £3.50
  • Potato with green chillies & onions.
• Prawn Puree £4.50
  • Prawns cooked with spices served on a puree bread.
• King Prawn Puree £4.95
  • King prawns cooked with spices served on a puree bread.
• Samosa (2 Pieces) £3.00
  • Pastry filled with spiced minced lamb, vegetables or chicken.
• Butterfly King Prawn £4.95
  • King prawn lightly spiced, coated with bread crumbs and deep fried.
• Tiger Prawn Pepper Fry £4.95
  • Large tiger prawns with green peppers & fried onions.
• Fish Platter for Two £7.95
  • Tandoori Salmon, tandoori king prawn & chunky fish fillet.
• Tandoori Selection for Two £8.95
  • Selection kebabs, prawns, salmon, chicken.

 Tandoori Dishes

• Tiger Prawn Pepper Fry £8.50
  • Large tiger prawns with green peppers & fried onions.
• Moghul Lamb Chops £9.95
• Tandoori Chicken (Half of Chicken on-the-Bone) £6.70
• Sheek Kebab £6.50
• Tandoori King Prawn £11.50
• Tandoori Mixed Platter £10.95
  • King prawn, lamb tikka, chicken tikka, tandoori chicken & sheek kebab, served with nan.
• Tikka £6.70

 Batak Tandoori >> Marinated breast of duck in spices & herbs cooked in the tandoor.

• £9.25
• Shaslik King Prawn £11.95
• Chicken Shaslik £7.15
• Lamb Shaslik £7.25
• Salmon Shaslik £8.95
• Paneer Shaslik £6.95

 House Delicacies

• Railway Lamb (New) £8.95
  • Lamb and baby potatoes cooked with coconut curry leaves and fresh herbs served with spinach (spicy medium).
• Farcha (New) £8.50
  • Marinated in spicy sauce enhanced with asafoetida curry leaves and crushed black pepper.
• Hariyali Chicken Makhani (New) £8.50
  • Chicken marinated in garlic, ginger & light spices, barbequed & then prepared in a special mild sauce.
• Lal Reshmi (New) £8.50
  • Marinated boneless tandoori chicken in garlic olive oil cumin and nutmeg to create an lingering flavour.
• Batak South Indian Garlic £9.25
  • Marinated duck with garlic, green chillies, onions, tomato in a special delicately flavoured sauce.
• Batak Shazani £9.25
  • Marinated duck cooked with coriander, onions, mixed peppers, tomato, garlic & cumin.
• Garlic Chicken Tikka £7.35
  • Cooked in fresh ground herbs, spices and garlic.
• Himalayan £7.50
  • Tender pieces of chicken or lamb cooked with mustard oil, curry leaves and authentic spices.
• Tikka Jalfrezi (Very Hot) £7.50
  • Cooked with fresh green chillies & spring onion in a hot sauce.
• Tikka Masala (N) £7.50
  • Barbequed chicken served in creamy masala sauce.

 Kashmiri Chicken Masala (N) >> Barbequed chicken cooked with tropical fruits in our

• special creamy masala sauce £7.95
• Paneer Tikka Masala (N) £7.95
  • Paneer tikka with creamy masala sauce.
• Chicken Handi £7.25
  • Cooked with lemon grass, green peppers & spring onions in a small pot served in a medium sauce.
• Lamb Handi £7.25
  • Cooked with lemon grass, green peppers & spring onions in a small pot served in a medium sauce.
• Tikka Rezala (Hot) £7.50
  • Barbequed chicken cooked in a rich, fairly hot sauce with fresh ginger.
• Butter Chicken (N) £7.50
  • Barbequed chicken cooked in a rich creamy sauce with butter & fresh cream.

 Chilli Chicken (Hot) >> Stir fried with green chillies, shallots, lemon grass & fenugreek.

• £7.50
• Chilli Lamb (Hot) £7.50
• Chettinad (Hot) £8.50
  • Chunks of chicken cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato sauce.
• Passanda (N) £7.50
  • Cooked in a specially prepared cream and nut sauce.
• Chicken Sagorana £7.50
  • Chicken marinated in freshly ground aromatic herbs, cooked with minced lamb, egg and potato-medium.
• Chicken Tikka with Cashew Nut (N) £7.50
  • Cooked with yoghurt & coconut in special mild sauce.

 Mirchi Bhuna (Hot) >> Cooked with fresh coriander, tomato, green chillies,

• onions & Indian spices. £7.50
• South Indian Garlic (Hot) £7.50
  • With garlic, green chillies, onions, tomato in a special delicately flavoured sauce.
• Korai £7.50
  • Cooked in butter & green peppers in a specially prepared sauce.

 Chicken Pistachio Paneer Masala >> Fairly hot, creamy dish with green chillies.

• £8.95

 Lau >> Gourd slices cooked with chicken or lamb in our

• Chef’s special sauces. £7.95
• Mishthi Kumra £7.95
  • Pumpkin cooked with chicken or lamb with in our Chef’s special sauce.
• Mysori (Hot) £7.50
  • Cooked with onions, tomatoes and kashmiri masala - fairly hot.
• Xacuti Chicken (N) £7.95
  • Specialty of Goa, an exotic dish cooked in a rich spicy coconut gravy sauce.

 Shatkora >> Dish inspired from the West Bengal, cooked with a zesty Bangladeshi wild lemon in medium spiced sauce.

• £7.50
• Murgh Tikka Labadar (N) £7.95
  • Chicken tikka cooked with tomato, onion, pepper, served with creamy sauce.
• Naga (Very Hot) £7.50
  • Hot dish cooked with variety of spices & herbs with exotic Naga chilli.
• Dokoswari (N) £7.50
  • With almonds, coconut, methi leaves making this mild, rich and an excellent curry.
• Nawabi £7.50
  • A superb Eastern Majestic dish of tender pieces of chicken or lamb cooked in a flavoured sauce.

 Seafood Specials

• Mahi Moti King Prawn (New) £10.70
  • King prawn cooked in our special blend of spice and almond honey saag and vegetables (we only use large original king).
• Special King Prawn Jhool (New) £10.70
  • King pawn cooked with our special blend of spice curry leaves coconut cream and chopped onions (mild dish).
• Chilli King Prawn (Hot) £10.70
  • Stir fried with green chillies, shallots, lemon grass & fenugreek.
• King Prawn Handi £10.70
  • Cooked in the tandoor with lemon grass, green peppers & spring onions. Served in medium sauce.
• Tandoori King Prawn Masala £11.95
  • Barbequed king prawns cooked in a creamy masala sauce.
• Grill Fish Jalfrezi (Hot) £9.95
  • Cooked in curry sauce garnished with turmeric, roasted corriander, chrushed garlic cloves finally chopped red onions hint of cinnamon, olive oil and fresh green chilli peppers for bite.
• King Prawn Jalfrezi (Hot) £11.95
  • Cooked with fresh green chillies & spring onion in a hot sauce.

 King Prawn Korai >> Cooked in butter & green peppers in a specially prepared sauce.

• £11.95
• King Prawn Dokoswari £11.95
  • With almonds, coconut, methi leaves making this mild, rich and an excellent curry.

 King Prawn Naga (Very Hot) >> Hot dish cooked with variety of spices & herbs with

• exotic Naga chilli. £11.95

 Chingri Scallop >> A combination of scallop and tiger prawns cooked in medium strength sauce consisting garlic, fresh corrainder & curry leaves.

• £10.95

 Biryani Dishes All dishes are prepared with rice &

• Special Mixed Biryani £9.95
  • A combination of chicken, lamb & prawn.
• King Prawn Biryani £10.95
• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £9.10
• Vegetable Biryani £6.50

 Traditional Dishes

• Curry £5.60
  • Cooked in medium spiced sauce.
• Madras (Hot) £6.25
  • Cooked in fairly hot sauce.
• Vindaloo (Very Hot) £6.25
  • Cooked in very hot & spiced sauce.
• Korma (N) £6.25
  • Mild & creamy in rich sauce.
• Rogan Josh £6.25
  • With glazed tomatoes & fresh coriander.
• Garlic £6.25
  • Bhuna style dish cooked with garlic flakes.
• Sag £6.25
  • Cooked with fresh spinach & garlic.
• Bhuna £6.25
  • Medium with browned onions in thick sauce.
• Dupiaza £6.25
  • Medium with browned onions & shallots.
• Pathia (Hot) £6.25
  • Cooked in a farily hot sweet & sour sauce.
• Dhansak (Hot) £6.25
  • Cooked in a fairly hot, sweet & sour sauce with lentils.

 Vegetable Mains

• Royal Paneer Shashlick (Main dish) £6.95
  • Marinated cheese with capsicum & onions.
• Sabji Jalfrezi (Hot) (Main Dish) £5.50
  • Mixed vegetables with chillies & onion garnished with tomato & coriander.
• Aloo Hyderabadi (Main dish) £5.50
  • Cubed potatoes prepared with onion masala, tomato yoghurt & fresh mint.
• Potato Baingon (Main dish) £5.50
  • Potato & aubergine cooked in medium spiced sauce.
• Baingon Patiala (N) £5.50
  • Soft cubed Aubergine simmered in tomato & onion masala, topped with golden fried cashew nuts.

 Vegetable Sides

• Sylhety Sag £3.55
  • Spinach with green chillies.

 Mixed Vegetables >> Mixed vegetables in medium sauce.

• £3.55

 Dry Vegetables >> Vegetables in a spicy coriander sauce.

• £3.55

 Mushroom Bhaji >> Spiced mushrooms & fresh herbs.

• £3.55

 Sag Bhaji >> Spinach with onions & touch of garlic.

• £3.55
• Bagoon Bhaji £3.55
  • Spiced aubergines with fresh herbs.
• Aloo Gobi £3.55
  • Potato & cauliflower, medium spiced.
• Sag Aloo £3.55
  • Potato & spinach with a touch of garlic.
• Sag Mushroom £3.55
  • Spinach with mushrooms.
• Chana Masala £3.55
  • Chick peas medium spiced with fresh herbs.

 Bombay Aloo >> Medium spiced potatoes with cumin seeds.

• £3.55

 Tarka Dall >> Lentils with fried garlic.

• £3.55

 Courgette Bhaji >> Spiced courgette & fresh herbs.

• £3.55
• Bhindi Bhaji £3.55
  • Okra & fresh herbs.
• Cauliflower Bhaji £3.55
  • Cauliflower in light spices & herbs.
• Niramish £3.55
  • Whole mixed vegetables, stir fried in light spices.
• Sag Paneer £3.70
  • Spinach with cheese & fresh cream.
• Chana Paneer £3.70
  • Chcik peas with cheese in a creamy sauce.
• Mator Paneer £3.70
  • Peas with cheese in a creamy sauce.
• Aloo Paneer £3.70
  • Potato chunks with cheese in creamy sauce.
• Sauces £3.50

 Rice Dishes

• Roshni Aloo Rice £3.15
  • With garlic & potato.
• Special Fried Rice £3.15
  • With peas & egg.
• Mint Rice £3.25
• Mushroom Fried Rice £3.15
• Sag Rice with Spinach £3.15
• Peas Rice £3.15
• Coconut Rice £3.15
• Keema Rice £3.25
  • With mince meat.
• Prawn & Tikka Rice £3.50
  • Chicken tikka.
• Lemon Rice £2.95
• Pilau Rice £2.40
• Plain Rice £2.25

 Breads

• Bread Basket £6.95
  • Plain nan, peswari nan, keema nan & garlic nan.
• Tikka Nan £2.40
  • With chicken tikka.
• Plain Naan £2.30
• Keema Naan £2.40
• Peshwari Naan (N) £2.40
• Chilli Naan (Hot) £2.40
• Paneer Naan £2.40
• Garlic Naan £2.40
• Kulcha Naan £2.40
  • With mixed vegetables.
• Papadam’s Special Nan £3.50
  • Chicken, minced meat & cheese.
• Plain Paratha £2.30
• Stuffed Paratha £2.50
• Chapati £1.50
• Puri £1.80
• Chips £2.80
• Tandoori Roti £2.20
• Papadam £0.70
• Raitha £2.25
  • Spicy yogurt with cucumber and onion.
• Mixed Green Salad £3.25
• Chutney Trays £2.00

 Drinks

• Bottle Drink (1.5Ltr) £2.95

94 Bromley Road, Beckenham BR3 5NP, England

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