Il Vino Bar and Cafe in Hertford Menu

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Il Vino Bar and Cafe in Hertford has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Calzone Essential Pizza offers many options including Shiraz Red (Australian) 75cl and Pinot Grigio Rose (Italy) 75cl. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Mixed Salad £6.50
Sprite £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panna Cotte with Chocolate Sauce £5.00

Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken Red Curry £5.70
- Spicy.
Beef Green Curry £5.70
- Spicy.
Chicken and Noodle Soup £2.80
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Chow Mein with Beef (Large) £5.60
Half Crispy Aromatic Duck £17.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.

Mushroom Sag Bhajee £2.55
Lamb Tikka £6.95
Poneer Tikka Traditional indian cheese £6.75
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Balti Vegetable £5.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95

Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Bhindi Bhajee £4.25
- Okra.
Pickles & Chutney £0.75
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Chicken Tikka £8.45
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Halloumi Fries £4.95
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.