Il Cucciolo Ristorante Italiano in London Menu

Il Cucciolo Ristorante Italiano in London has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Cafe Blue offers many options including Sprite and Fanta. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Lassi Mango and Cream Soda from . Apollo Banana Leaf offers Quaker Street Coffee & Bubble Tea and Coca Cola Zero (Can).

Nearby Sample Menus

  • Large Mixed Kebab with Pratha £17.40
  • Mixed Grill £21.60
    • Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
  • 4 Sheekh Kebabs £7.20
  • 3 Chicken Kebabs with Pratha £9.00
  • Mineral Water £1.20
  • Large Lamb Tikka Roll £13.20
    • With nan & salad.
  • Tilli Kulcha £3.00
  • Nihari £12.60
  • Ham Salad £6.50
  • Liver & Bacon, Mash, Peas & Onions £6.20
  • 2 Crusty Toast £0.80
  • Stewed Beef, Peas & Mash & Carrots £6.80
  • Jam £0.40
  • Single Scrambled Egg on 1 Toast & Tea £3.00
  • Egg £0.70
  • Cheese Omelette £2.70
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Singha (330ml) £4.50
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Mushroom Garlic (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • King Prawn Butterfly £3.75
  • Vegetable Paratha £2.95
  • Dal Shamba (Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Prawn Rogan Josh £6.50
    • Cooked in medium hot spices, fresh green herbs, and tomatoes then served in a rich sauce.
  • Prawn Dopiaza £6.50
    • Pleasant dish, spiced, and garnished with onion.
  • Tandoori King Prawn Masala £11.95
    • Tenderly baked in the Tandoori cooked in spices with cream and butter. Served with tandoori massala sauce.
  • Cucumber Raitha £2.50
  • Chicken Bhuna £10.50
  • Mutton Korma £11.95
  • Karela (Bitter Melon) Gosht £11.95
  • Chicken Keema Karahi £10.50
  • Kebab Roll £3.95
  • Orange Juice £2.60
  • Mutter Paneer £8.00
  • Fish Biryani £12.95
  • Veggie Bibimbab £11.00
  • Ribena £2.80
  • Nori £2.60
  • Oolong Tea £2.70
  • Peppero £2.20
  • Pork Bun £4.30
  • Fried Kimchi £3.70
  • Kimchi Bun £4.80
  • Pancake with Wild Berries, Honey & Icing Sugar £9.50
  • Ciambella Cioccolate and Vanilla £4.50
    • Homemade cake.
  • Toasted Bread with Jam & Butter £4.50
  • Green Tea £3.70
  • Pepper Mint £3.70
  • Double Espresso £2.40
  • Apple Juice £3.50
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Vegetarian Musakka £14.95
    • Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Coban Salata £6.95
    • Mixed salad.
  • Meat Musakka £15.50
    • Minced met, aubergine, green pepper, tomatoes and onions, cooked in the oven with bechamel sauce served with salad.
  • Pirzola £17.50
    • Grilled tender lamb chops seasoned and served with salad.
  • Fillet Tava £13.50
    • Fried schnitzel filled served with chips.
  • Bildircin £14.50
    • Grilled quails on a skewer and served with salad.
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Chole Salad Bowl (V) £4.95
    • A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Mango Lassi (240ml) £3.25
    • First-class yoghurt drink with mango and honey.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Keema Mattar (Gf) £7.50
    • Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
  • Chole Masala (V) (Gf) £5.95
    • Punjabi chickpea curry, with a blend of spicy and tangy flavours.
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Mushroom Rice £2.95
    • Mushroom fried with pilau rice.
  • Tarka Daal £3.95
    • Mixed lentils with fried garlic topping.
  • King Prawn Puree £4.95
    • Generous pieces of king prawn cooked with spices & herbs served on unleavened bread.
  • Paratha £2.50
    • Thick bread pan-fried with butter.
  • Peshwari Naan £2.75
    • Stuffed with sultana & almonds.
  • Boro Chingri Bhujon £13.95
    • Large king prawns still in its shell grilled in the tandoor then mixed with aromatic spices topped with tomatoes.
  • Seekh Kebab £3.95
    • Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.
  • Korma £6.95
    • This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Grilled Halloumi Salad £10.35
    • Served with hot pitta bread, drizzled with olive oil.
  • Chilli Con Carne £8.95
    • Served with rice or chips.
  • Iced Coffee £3.90
  • Sausage Sub £7.75
    • Chopped sausage, fried onions and melted cheese with English mustard.
  • Cheesy Chips £4.15
  • Carrot Cake £3.95
  • Toasted Tea Cake £1.95
  • Vegetarian Burger £4.55
    • Served with lettuce, tomato and mayo in a brioche bun.
  • Custard Dorayaki £3.00
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Chicken Karaage £7.00
  • Prawn Nigiri £7.00
  • Prosecco £6.20
    • small 20cl
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • Hamsi Tava £5.50
    • Fresh anchovies dipped in flour and fried pan.
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Cold Meze Plate £10.95
    • Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • White Rice £2.95
  • Cali Fasulye £4.75
    • Green french beans in special olive oil sauce.
Il Cucciolo Ristorante Italiano

Il Cucciolo Ristorante Italiano

location

Address

8 Old Compton Street, London W1D 4TE, England

phone

Phone

02074370302

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
8 Old Compton Street, London W1D 4TE, England