Address
Stade Street,, Marine Parade, Hythe CT21 6AW, England
Hythe Bay Seafood Restaurant & Bar in Hythe Menu
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Hythe Bay Seafood Restaurant & Bar in Hythe has no menu available, but can choose from many other options such as 102 Appletiser or 101 Fanta Can from Yo-Bo. Thai Orchid offers many options including Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons). City Fish Bar includes a wide range like Ribena (Carton) or Water (Bottle). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Tacos Locos and Red Bull 250ml.
Nearby Sample Menus
- Beef with Pineapple £4.20
- Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
- Beansprout Chow Mein (Small) £2.60
- King Prawns with Mushrooms £4.40
- Sweet & Sour Chicken Balls (10) £4.10
- Chicken & Sweet Corn Soup £1.90
- Kung Po Mixed Vegetables in Chilli £3.00
- Sea Spiced King Prawns £4.40
- fish tikka balti £5.30
- egg fried rice stir fried with eggs and light spices £1.95
- saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- - VEGETABLE £4.40
- the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- chilli masala with onions, garlic, methi leaves & green chillies -
- vindaloo very hot with black pepper, lemon & ginger -
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- Crispy Wonton -
- Lemon Chicken -
- *Thai Style Chicken Fried Rice -
- Blackforest Gateau -
- Mushrooms -
- Banoffee Gateau -
- *Eton Mess -
- Fried Broccoli with Ginger Sauce -
- Lemon Chicken -
- Congee with Mixed Vegetables -
- *Prawn & Squid in Chilli Sauce -
- Mushrooms -
- *Stir Fried Mangetout with Garlic Sauce -
- Beef Stomach in Curry Sauce -
- Crab Meat & Sweet Corn Soup -
- *Chicken in Satay Sauce -
- Sambuca £2.25
- Johnny Walker Black Label £2.50
- MURGH BIRYANI (Chicken) £9.50
- RAITHA (Cucumber & Yoghurt) £1.95
- Amaretto £2.25
- MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
- LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Hythe Bay Seafood Restaurant & Bar
Phone
01303233844
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British , Gluten Free , Seafood , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Validated Parking , American Express , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
Stade Street,, Marine Parade, Hythe CT21 6AW, England
- Hythe British Menus
- Hythe Gluten Free Menus
- Hythe Seafood Menus
- Hythe Vegetarian Menus
- Kent British Menus
- Kent Gluten Free Menus
- Kent Seafood Menus
- Kent Vegetarian Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Seafood Menus
- South East England Vegetarian Menus