Our signature dish - cuts of prime lean beef made to our own traditional recipe, with a side sour cream and topped with spring onions. Served with rice & tortilla corn chips.
Sliced Jalapeños £1.50
Sour Cream £1.95
Vimto, 500ml £2.50
San Andres Sauvignon Blanc £18.50
Flavours of fresh lime, lemon and gooseberry combine South East Australia to create a refreshing aromatic wine. Good with lightly spiced chicken, herb salads & soup.