Ripe cherry, plum & a delicate hint of spice create a wine Chile that partners well with grilled lamb, casseroles or baked cheese.
Chimichangas - Fresh Vegetables (v) £12.50
Deep fried and served with chips. A 12” flour tortilla pasted with refried beans, rolled with mozzarella cheese, jalapenos, mixed bell peppers, onions and the filling of your choice. Served with sides of homemade salsa, sour cream and guacamole.
Enchiladas - Braised Lamb £13.50
Two 6-inch flour tortillas rolled with one the filling of your choice, topped with enchilada sauce, crispy tortilla crumbs and mozzarella cheese, served with chips.
Salmon Fillet & King Prawns (gf) £15.50
Served with basil and tomato sauce, crushed new potatoes & fresh vegetables.