75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
Veneziana (N) (V) £10.65
Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato.
Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Garlic and Rosemary Flatbread with Houmous (V) (Ve) £5.45
Merlot £19.25
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
Kopparberg Mixed Fruit Cider £6.60
(ABV 4.0%) (bottle opener required)
Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
Coleslaw ‘PizzaExpress’ (V) (GF) £3.75
A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
Pollo al Caprino (G)(M)(CE) £10.95
Diced chicken breast, aubergines & goat cheese.
Insalata Mista (CE)(MU) £4.95
Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.
Lasagna al Pesto (CE)(G)(M) £10.45
Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
Olive Miste (V) £3.75
Marinated green and black pitted Italian olives (the perfect start to an Italian meal).
Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
Gnocchetti con Agnello e Fave (CE)(G)(E) £11.95
Gnocchetti (a staple pasta shape in Sardinia similar to shell pasta, tossed with our signature slow cooked lamb stew with fresh garlic, rosemary, broad beans & tomato sauce.