Our signature dough topped with a garlic oil base, mushrooms, ricotta, Fior di Latte mozzarella, chilli flakes, pumpkin seeds, chives and a soy truffle glaze.
Salami, Rocket & Parmesan (G) (M) £12.00
Our signature dough topped with a tomato sauce base, fior di latte mozzarella, salami, peppery rocket and Parmesan.
Vegan Mushroom, Pumpkin Seed & Chilli (VG) (G) (S) £12.00
Our signature dough topped with a garlic oil base, mushrooms, chilli flakes, pumpkin seeds, chives and a soy truffle glaze.
Our signature dough topped with cauliflower shawarma on a tahini base, pomegranate and pomegranate molasses topped with wood-roasted paprika chickpeas.
Our signature dough on a garlic oil base topped with Fior di Latte mozzarella, Spenwood, Ticklemore and Sparkenhoe blue cheeses, dressed with nahm chim style jalapeño salsa and fried rye breadcrumbs.
Chorizo, Corn & Coriander (G) (M) £12.00
Our signature dough with a creamed corn base, chorizo, Fior di Latte mozzarella, wood-roasted corn, coriander and spring onions.
A luxurious pairing of hand sliced air-dried Wagyu Beef, a creamy rich Truffle spiked Crème Fraîche drizzle on a crisp Garlic Oil base with Spenwood and Fior Di Latte Mozzarella cheese, topped with pickled cippolini onion petals and Salsa Verde.
Our signature dough topped with a garlic oil base, spiced lamb shoulder, savoy cabbage finished with Sumac yoghurt.
Vegan Bademjan (VG) >> Za'atar Roasted Aubergine, Smokey Red Pepper Base, Grilled and Smoked Red Peppers, Smoked Sundried Tomatoes, Red Onion and Olive Pickle, Pistachios and Rose Petals. (Vegan) Allergies: Gluten, Nuts & Sesame
Black and green olives marinated in chilli, garlic and herbs.
Meze for Two £8.95
Humus, tabule, ezme, cacik and babaganoush.
Rice £2.95
Halloumi Plate £10.95
Fried cyprus cheese served with hummus.
Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
Lamb Doner £11.50
House speical lamb shawarma doner.
Dolma £4.95
Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Chicken Nuggets £5.95
Served with chips.
Hamsi Tava £5.50
Fresh anchovies dipped in flour and fried pan.
Chips £2.95
Lamb Keftiko £13.95
Oven slow cooked lamb shank in special vegetable sauce.
Chicken Pirzola £10.95
Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.