Han Kang Restaurant in London Menu

Han Kang Restaurant in London has no menu available, but can choose from many other options such as Nutella or Banana from The Waiting Room. Walter & Monty offers many options including Brooklyn Lager (355ml) and San Peligrino Fruits - Orangiata. Patara Wimbledon includes a wide range like Appletizer (330ml) or Ginger Ale (200ml). Pinot Grigio Blush Novita, Italy (Bottle) and Rosa’s House Red Spain (Bottle) from . Rosa's Thai Cafe Chelsea offers Crystal and Pepsi.

Nearby Sample Menus

  • Coca Cola - Bottle - 1.5 ltr £ 1.95
  • Haagen-Dazs 500 ml Tub - Belgium Chocolate £ 5.20
  • South of the Border - Pepperoni, Chilli Beef, Green Peppers, Mexican Spiced Chicken and Jalapeno Peppers - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • Spicy Chicken Bites - 14 pieces + Dip £ 3.45
  • Battered Chicken Bites - 10 pieces + Dip £ 3.45
  • Large Fries £ 1.80
  • Mixed Salad £ 2.10
  • Quarter Pounder with Cheese £ 2.70
  • Mutton Dupiaza £10.50
  • Medium £19.95
  • Chicken Biryani £7.00
  • Mango Lassi £3.50
  • Plain Naan £1.20
  • Meat Karahi £10.50
  • Cheese Naan £2.60
  • Jeera Naan £2.60
  • Grape Punch £2.80
  • Veggie Gyoza £4.90
  • Kimchi £3.70
  • Cold Sake £7.80
  • Beef Bibimbab £13.00
  • Veggie Bibimbab £11.00
  • Pork Bun £4.30
  • Pork Gyoza £4.90
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Massaman Chicken £8.90
    • A mild curry with onion, cashew nuts and potatoes.
  • Deep Fried Tofu £4.90
    • Served with sweet chilli sauce.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Tavuk Cigeri £6.50
    • Freshly diced chicken liver.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Acili Kanat £13.50
    • Spicy grilled wings served with salad.
  • Russian Salad £5.45
    • Potatoes, carrots, green peppers, boiled eggs and pickles.
  • Ciger Sis £12.95
    • Grilled lambs liver served with salad.
  • King Prawn £8.95
    • Prawns powdered in red pepper with garlic & butter sauce.
  • Humus (V) £5.45
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Kisir (V) £5.95
    • Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
  • Cheesy Naan £3.85
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Lamb Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
  • Muttar Paneer Masala £5.45
    • Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
  • Diet Coke 1.5LTR £3.00
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Egg Fried Rice £4.40
  • Honey Chicken Wings £6.60
    • Crispy chicken wings coated in sweet honey sauce.
  • Jumbo Prawns Hotpot £11.55
    • Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
  • Honey Grilled Chicken £9.35
    • Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.
  • Chicken Satay £6.60
    • Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.
  • Pineapple Fried Rice £8.80
    • Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.
  • Crispy Sweet Chilli Sea Bass £12.65
  • Pollo Pizzaiola £14.95
    • The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Mista di Stagione (V) (GF) (VG) (Side) £4.50
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Bruschetta Carciofi (VG) £6.05
    • Marinated artichokes and black olive paté on toasted artisan bread.
  • Mista di Stagione (V) (VG) (GF) (Main) £8.05
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Caprese (v) £12.25
    • Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Goat Soup £2.50
    • Tuesdays.
  • Fried Chicken £7.50
  • Wine Cake £2.50
  • Potato Salad £2.00
  • Bammy (Portion) £2.00
    • Fridays only.
  • Plain Cake £1.50
  • Fried Dumplings £1.20
  • Steamed Fish (Meal) £15.00
    • Fridays only.
  • 15" The Garden Party £12.99
    • Ham, mushroom, pineapple and sweetcorn.
  • Triple Deal 1 £22.99
    • 3 x 10" pizza.
  • 10" Chinese Deluxe £8.99
    • Chinese chicken, mushroom, red onion and green pepper.
  • 12" Mexican Hot (Spicy) £10.99
    • Mexican chicken, beef, onion, green pepper, jalapeno and pepperoni.
  • Prawn Cocktail £3.49
    • Onion, cucumber, lettuce, tomato, prawns & burger sauce.
  • Mega Mixed Platter £25.99
    • 2 whole chicken, 4 lamb ribs, 10 wings, 1 large chips, 1 salad & 1.5ltr bottle.
  • 12" Nice and Spicy £10.99
    • Red onion, green pepper, pepperoni, beef and jalapeno.
  • Chicken Strippers (6 Pieces) £3.49
  • THREE COURSES £22.50
  • Lemon posset £5.00
  • Torta di nonna Tina Chef Robertos grandmothers amaretti cream cake, Rum chocolate sauce £7.00
  • V - Risotto with peas, basil, Perocino, almonds £14.00
  • Beer PERONI £3.50
  • Selection of Italian breads £2.50
  • Dark chocolate salame, Sambuca custard, strawberries £7.00
  • Aged Scottish beef 'tagliata', Porcini mushrooms, potato gautoux £20.50
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Melanzane £10.90
    • Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
  • Fried Zucchini £4.50
  • Prosecco Via Vai, Veneto, Italy £32.00
    • A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
  • Diet Coke (330ml) £2.90
  • Calzone Bufi £12.50
    • Folded pizza stuffed with tomato, buffalo mozzarella, cherry tomato, ricotta, basil topped with parma ham.
  • Baked Gnocchi alla Sorrentina £10.50
    • Tomato, mozzarella, basil, parmesan. Vegetarian.
  • Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
    • Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
  • Singapore Ho Fun (Mild Spicy) 新加坡河粉 £4.70
  • Sweet & Sour Chicken Hong Kong Style 港式古老雞 £5.30
  • Salt & Chilli Pepper Tofu (Mild Spicy) 椒鹽豆腐 £5.10
  • Chicken in Spicy Sauce (Mild Spicy) (C) 香辣雞 £5.30
  • Mushrooms in Oyster Sauce 蠔汁蘑菇 £4.70
  • Satay Chicken (N) 沙嗲雞 £5.30
  • Roast Pork Cantonese Style 廣式叉燒 £5.30
  • King Prawn Fried Rice (E) (C) 大蝦炒飯 £5.20
  • Chicken Fillet / Sizzler Burger N/A
  • Pepsi 1.5ltr bottle N/A
  • Coleslaw / Beans N/A
  • Fish Burger N/A
  • Mini Fillet Burger N/A
  • Chicken Shawarma N/A
  • Spicy Bean Burger N/A
  • Cobette N/A
  • Sea Bream £17.50
  • Hellim (v) £7.50
    • Grilled halloumi.
  • Cankaya - Turkey £19.50
  • Quails (Large) £16.50
    • Fresh quails grilled over charcoal.
  • Jumbo Platter £65.50
    • Served with rice, bulgur, salad, and bread. Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs 8pcs, Chicken Döner, Lamb Döner, Chicken Wings 8pcs and Lamb Chops 4pcs.
  • Adana Kebab (Large) £16.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Lamb Shish (Large) £16.50
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Gokyuzu Breakfast £13.50
    • Two free range fried eggs, avocado, muska boregi, grilled mushrooms, grilled tomato, halloumi, Turkish beef sausage, olives, tomato and cucumber
Han Kang Restaurant

Han Kang Restaurant

location

Address

16 Hanway St, Fitzrovia, London W1T 1UE, UK

phone

Phone

02076371985

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
16 Hanway St, Fitzrovia, London W1T 1UE, UK
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