Delicate pieces of fresh salmon marinated in yoghurt, herbs, and spices grilled over charcoal.
Samosa Chaat £4.00
Crispy vegetable samosas covered with curried chick peas topped with yogurt, onions and spicy chutney.
Hummus £3.00
Classic smooth hummus, olive oil and mixed olives served with a warm bread.
Sheesh Kebab >> Two sheesh kebabs cooked on a skewer in a clay
tandoori oven served with fresh salad. £3.50
Chicken Tikka £4.50
Tender pieces of chicken breast marinated in yoghurt, herbs, and spices grilled over charcoal.
Chicken Ceasar Salad £5.00
Romaine lettuce, grilled chicken and crunchy croutons tossed in Caesar dressing and sprinkled with Parmesan cheese.
Signature Dishes
Grillz Famous Kebabish >> Pieces of diced and sliced chicken or lamb mixed with onions and peppers, grilled and combined
with our unique blend of Masala and sauce resulting in a truly distinct depth of flavour. £8.00
Grillz Famous Shatkora Kebabish £8.50
Kebabish is mixed with Shatkora, a type of wild orange with a unique taste and aroma giving the Kebabish a sharp and tangy kick.
Lamb Rack £17.00
One of the most luxurious cuts of lamb, carefully slow roasted to keep the meat tender, succulent and full of sweet flavour. Served with green beans and a delicious coat of gravy.
Chicken Parmesan £12.00
A chicken cutlet breaded and fried then covered in creamy Béchamel sauce and topped with Parmesan cheese.
Chicken Shawarma £11.50
Slices of fresh chicken marinated in a special blend of spices and slow roasted. Served with fresh salad on a bed of hummus.
Tandoori King Prawns £14.00
King prawns marinated in our special blend of spices, threaded on a skewer and cooked in the tandoori oven.
King Prawn Shashlik £14.00
King prawns marinated in our special blend of spices, threaded on a skewer alongside peppers, tomatoes and onions and cooked in the tandoori oven.
Chicken Shashlik £11.00
Succulent chicken breast marinated in our special blend of spices, threaded on a skewer alongside peppers, tomatoes and onions and cooked in the tandoori oven.
Chef Specials
Surf & Turf £25.00
Fillet steak and king prawns served with a green chilli and tomato salsa, asparagus, creamy chilli sauce and mashed potato.
Lamb Cutlets £21.00
Roast lamb cutlets served on a bed of marinated chick peas with steamed vegetables, cous cous and a delicate garlic puree.
Lamb Shank £14.00
Lower leg, slow cooked until the meat is tender and falling off the bone and cooked in a rich curry sauce.
King Prawn Delight £12.00
An oriental inspired fusion dish of king prawns marinated in a sweet and sour sauce, threaded on a skewer and cooked in the tandoori oven.
Goan Butter Chicken £10.00
Steam cooked chicken in a smooth buttery sauce cooked to a creamy mouth-watering finish.
Lamb Kofta £10.00
Handmade spicy meatballs lightly fried and cooked in a smooth curry sauce of onions and fried spices.
Peri Peri
Quarter Chicken £6.00
Half Chicken £7.50
Full Chicken £12.00
Half Chicken Special £8.00
Half a Peri Peri chicken served with steamed vegetables, creamy mash potato and our homemade gravy.
Family Platter £25.00
Two whole Peri Peri chickens, a portion of wings and a choice of four side dishes.
Steaks
Venison 10oz £25.00
The king of red meat. A premium cut with a fine texture, leaner than beef but richer in flavour with a gamey note.
Fillet 8oz £22.00
This succulent cut is the most leanest and tender of all the steaks with a melt-in-your mouth texture.
T Bone 16oz >> A huge steak that is best of both worlds - sirloin on
one side of the bone and fillet on the other. £18.00
Sirloin 10oz £16.00
A very popular cut that is very supple and well-marbled with fat to give a truly exceptional taste.
Ribeye 10oz £14.00
This boneless steak cut from the fore rib is rich, delicate, juicy and full flavored, with generous marbling throughout.
Rump 10oz £13.00
Cut from the most tender part of the rump and considered to have the most flavour of all the cuts.
Lamb Steak 12oz £15.00
Delicate fillet of lamb, deliciously marinated to create a succulent and flavour some steak.
Chicken Steak 12oz £12.00
Marinated in a special blend of herbs and spices resulting in a sumptuously moist and flavourful taste.
Salmon £14.00
Perfectly seasoned with onions and peppers, steamed then grilled and finished with lemon drizzle to bring out the best of the beautiful flakes.
Seabass £14.00
Carefully marinated and seasoned with garlic, lime and herbs then steamed and grilled to lock in the juices.
Burgers
Supreme Gourmet Beef Burger £9.00
100% prime beef, grilled and served with fresh lettuce, cheese and topped with Grillz special sauce, onion rings and hash browns.
Gourmet Beef Burger £6.00
100% prime beef, grilled and served with fresh lettuce, cheese and topped with Grillz sauce.
Supreme Chicken Steak Burger >> Grilled chicken fillet served with fresh lettuce, cheese,
Grillz sauce, onion rings and hash browns £8.00
Chicken Steak Burger £5.00
A grilled chicken steak served with fresh lettuce, cheese and topped with Grillz sauce.
Grillz Famous Kebabish Burger £7.00
Our famous mouth - watering Kebabish served wth fresh lettuce, cheese, and Grillz sauce.
Fish Burger £6.00
Cod fish fillet with fresh lettuce, cheese, and our signature Tartar sauce.
Wraps
Peri Peri Chicken £4.50
Chicken Tikka £3.50
Grilled Prawns £4.50
Kebabish £5.00
Chicken Shawarma £5.00
Curries
Bhuna £5.50
A well spiced dish with a thick sauce. Spices are fried in oil to bring out their flavour then simmered with onions.
Jalfrezi £5.50
A spicy curry with a thick dry sauce consisting of stir fried peppers, onions, tomatoes and green chillies.
Madras >> An intensely flavourful hot dish rich in tomatoes with
plenty of sauce and aromatic spices. £5.50
Rogan Josh £5.50
Another classic fiery dish made with red peppers, tomatoes and red chillies garnished with fresh tomato.
Biryani
Vegetable £6.00
Paneer £5.50
Keema £6.50
Chicken £7.00
Chicken Tikka £8.00
Prawn £8.50
King Prawn >>
£10.00
Lamb £8.00
Vegetarian
Vegetable Pasta £6.00
Penne pasta in our own recipe sauce made with fresh tomatoes, onions, garlic, herbs and mixed with carrots, peas and green beans.
Vegetable Biryani £6.00
Basmatti rice with light spices and herbs mixed with a variety of vegetables.
Vegetable Samosa £2.00
Lightly spiced vegetables wrapped in filo pastry and fried.
Matar Paneer Curry £6.00
Indian cottage cheese with green peas cooked in a rich flavourful tomato and onion based sauce spiced with garam masala.
Potato Salad £5.00
British baby potatoes coated in selection of spices and herbs and lightly roasted.
Pasta
Vegetable £6.00
Keema £6.00
Chicken £7.00
Chicken Tikka £8.00
Lamb £9.00
Kids Meal
Lamb Steak £8.00
Chicken Steak £5.50
Chicken Nuggets £5.50
Cod Fish Fingers £5.50
Bread
Naan £1.00
Keema Naan £2.00
Chilli Coriander Naan £2.00
Garlic Coriander Naan £2.50
Garlic Naan £2.00
Cheese Naan £2.00
Tandoori Roti £1.00
Chapatti £1.00
Dessert Menu
Chocolate Brownie £5.50
Served warm with a choice of custard or vanilla ice cream.
Strawberry Cheesecake £5.50
Layers of crumbled biscuits, strawberry jelly and white chocolate flavoured mascarpone and cream cheese. Served with strawberry salad.
Waffle >> Served with ice cream, nutella sauce, whipped cream
and your choice of two toppings. £6.00
Milkshake £3.50
Your choice of chocolate bar, blitzed and blended with vanilla ice cream, topped with whipped cream and chocolate sauce.
Extra Toppings - Mushrooms, Sweetcorn ,Red Onions, Mixed Peppers, Olives, Pineapple, Jalapenos, Fresh Tomato,Green Chillies, Corrinader, Black Olives,Cheese Sml: £0.30, Med: £0.50, Lrg: 0.70, X Lrg: 0.90
Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
Cooked in the clay oven, with peppers, tomatoes & onions marinated chicken & added to a spicy masala sauce, served on a sizzling dish.
Chicken Tikka Starter £2.95
Marinated chicken breast freshly baked in tandoori clay oven.
Chicken Special Bhuna (e) (d) £7.95
Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
Chicken Rezala (d) (n) £6.95
Chicken tikka blended with fresh coconut, methi & roasted poppy seeds, garnished with fried onions.
Tharri Wala Murgh (d) £7.95
North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
King Prawns Biryani £15.95
Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
Tandoori Jingha £7.95
King prawns marinated in mace, cardamom, ginger and garlic, then cooked in the tandoor
Lamb Tikka Pasanda £12.95
Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
Chicken Tikka £11.95
Tender pieces of marinated chicken breast grilled in the tandoor
Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
Tandoori Salmon £14.95
Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
Seabass Khazana (Served with Steamed Rice) £15.95
Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
£9.80
Chocolate Brownie (GF) (V) £4.95
Peroni Gran Riserva £6.45
(bottle opener required) 500ml. (ABV 6.6%)
Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
Picpol de Pinet £24.70
75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
Rose Provence £23.50
75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
Merlot £17.95
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
Lettuce, tomato, grilled chicken breast fillet & pepperoni with prime BMF beef patty topped with melted cheddar cheese & Devil mix smothered in buffalo sauce. Hot.
Mad Max £7.95
Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
Margarita £3.95
The classic 7" mozzarella & tomato base combo.
Chicken Wrap £3.45
Crispy chicken strips with lettuce, mild tangy salsa & mayo.
Pineapple Express £8.95
Mozzarella cheese, fresh cut mushroom, red onions, mixed peppers, sliced black olives & pineapple rings. V.
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Mozzarella & Roasted Tomato Tostati Melt V
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Shortbread V
Crisp and crunchy all butter shortbread biscuits.
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Belgian Chocolate Cookie V
A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.