Grand Pizza in Newmarket Menu

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Grand Pizza in Newmarket has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Chicken liver parfait, blood orange & port marmalade £5.50
Pear tarte tatin, mulled wine ice cream £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Roast cashews & almonds £3.25
Slow roast pork with beetroot salad £6.50
Warm baguette with roast pepper & garlic mayo £ 4

Lasagne - Served with salad & garlic bread £9.45
Chips £1.95
Hot Chocolate £2.35
Creamy Peppercorn £2.45
Smoked Salmon £5.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chicken £4.65
Coleslaw £0.95

Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken & Chips Meal £3.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Prawn Cocktail £2.50
7-Up £1.00
Mineral Water £1.00
- 500 ml.
Kids Donner Meat £3.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00