Fruit + Fibres Canteen & Craft Workshop in Liverpool Menu

Main Main
  • Traditional Mutton Scouse £7.50
    • This is like stew but a whole load better! Enjoy with beetroot, red cabbage, bread and butter.
  • Liverbird Scouse (Chicken) £7.50
    • If we can’t catch Liverbirds then we use chicken in this stew. Includes beetroot, red cabbage, bread and butter.
  • Blind Scouse (VG) £7.50
    • The vegan option, still tastes just like Scouse should. Comes with beetroot, red cabbage, bread and butter.
Soup Soup
  • Peawack Soup with Chunky Bread £4.50
    • Hearty pea, ham and lentil soup.
Sides Sides
  • Spicy Wedges £2.00
    • Spicy potato wedges in a top secret recipe.
Dessert Dessert
  • Wet Nelly with Custard £4.50
    • An age-old Liverpool pudding made with bread, suet, fruit and treacle, served warm with custard.
  • Liverpool Judy with Custard £4.50
    • No need to save this traditional dessert for best any more! Judy is a treacle and lemon tart with vanilla custard.
  • Fruit Scone with Butter, Jam and Cream £3.50
Drinks Drinks
  • Coca-Cola (0.33L) £1.20
  • Diet Coca-Cola (0.33L) £1.20
  • Vimto (0.33L) £1.20
  • Tango (0.33L) £1.20
  • Lemonade (0.33L) £1.20
  • Juice £2.20
  • Bottled Water £1.00

Nearby Sample Menus

  • 12o orange passion fruit / Apple Mango £1.75
  • Vanilla cheese cake with mixed berry collies £2.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Coke / Diet Coke 500ml £1.25
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
  • Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
  • Non Alcoholic Beer £2.00
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
  • Bean Curd with Broccoli in Garlic Sauce (GF) (V) £8.95
  • Homemade Vegetable Spring Rolls £3.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Kin-Do Ribs (GF) £5.95
  • Salt & Pepper Bean Curd (GF) (V) £6.95
  • Sliced Beef with Broccoli in Garlic Sauce (GF) £9.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (VG) £8.95
  • Sliced Pork with Broccoli in Garlic Sauce (GF) £9.95
  • Crab & Sweet Corn 蟹米湯 £3.70
  • Gunpowder 珠茶 £2.00
  • Braised Flank Fried with Udon Noodle in Cantonese Style 粤式牛腩粗炒 £8.00
    • Garlic, onion, carrot, Chinese vegetable, and spring onion, beef flank and udon noodle.
  • Big Bowl Rice 大碗飯 £12.00
    • Served with five spice duck, chicken, char sui, crispy chicken chop, fried egg, chinese seasonal & drizzled with five spice sauce.
  • Salt & Pepper Sui Mai 椒鹽燒賣 £5.50
  • Special Sharing Platters (For 2 or More Sharing) 特式拼盤 £8.40
  • Ma Po Tofu (Contain Meat) 麻婆豆腐 £8.00
  • King Prawn Fried Rice 大蝦炒飯 £8.90
  • Classic Bundle for 2 £28.00
    • 2 Classic Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Honeycomb Cream Slice (V) £5.60
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • La Reine £12.40
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • Malbec £25.25
    • 75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
  • Picpol de Pinet £26.80
    • 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
  • NEW Leggera Funghi Di Bosco (V) £12.40
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Kopparberg Mixed Fruit Cider £6.60
    • (ABV 4.0%) (bottle opener required)
  • Braised Beef £9.00
  • Roasted Tomatoes £8.00
  • Spinach and Garlic £8.00
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Blue Cheese £8.50
  • Roasted Chicken £9.00
  • Cheese Board £7.50
  • Donner Meat £4.49
  • Tub of Yoghurt Sauce £0.60
  • Cheese Burger with Chips £3.88
  • Tub of Chilli Sauce £0.60
  • Chicken Wrap £4.49
  • Plain Burger £2.29
  • Large Donner Meat and Chips £5.99
  • Chicken Calzone £6.99
  • Hawaiian Pizza £5.29
    • Turkey & pineapple.
  • Family Bucket £16.99
    • 8 or 12 pieces chicken, 4 regular fries, large coleslaw or beans & 4 doughnuts.
  • Pepperoni Special Pizza £7.89
    • Double spicy pepperoni, onions & mushrooms.
  • 12" Pizza Meal £10.99
    • 12" pizza with 3 toppings, 2 regular fries & 2 drink.
  • Hawaiian Pizza £5.89
    • Turkey & pineapple.
  • Supreme Burger £4.89
  • Mediterranean Pizza £4.59
    • Onions, black olives & tomatoes.
  • Omnivore Pizza £9.39
    • Pepperoni, peri peri beef, sweetcorn, turkey & onions.
  • Bacon Toastie £4.50
  • BLT Toastie £5.00
  • Sausage Toastie £4.50
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Oasis Orange (0.5L) £2.80
  • Toastie T-Cake £2.50
  • Battered Chicken Burger £8.00
  • Lucozade Orange (0.5L) £2.50
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Skinny Fries (Regular) - Unique to GBK £2.95
  • Junior Chicken - Fresh British chicken breast with house mayo. Choose from chargrilled or crumbed & fried £6.95
  • Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • Beck's £3.50
  • Peroni £4.00
  • Lavraki - Sea Bass £15.00
    • Oven baked sea bass.
  • Stifado £13.50
    • Tender beef slowly cooked in port, herbs and onions.
  • Garides Skordates £16.00
    • Best king prawns deliciously cooked in garlic and wine sauce.
  • Greek Salad £6.00
    • Tomato, cucumber, pepper, olives and feta.
  • Taramosalata £4.50
    • Smoked cod’s roe spread.
  • Patzaria £3.50
    • Boiled beetroots with garlic, olive oil and vinegar.
  • Mac & Cheese (V) £7.95
    • Oven baked, layered with bacon & served with crunchy garlic bread & a dressed salad.
  • Sausage & Black Pudding £3.00
  • Bacon & Egg Sandwich £3.00
  • Salt & Pepper Chips £2.50
  • BBQ Ribs £8.95
    • Jack Daniels flavoured BBQ ribs, homemade pork ribs with our fabulous BBQ sauce, marinated with Jack Daniels. Served with chips & homemade slaw.
  • Chicken & Sweetcorn Soup £3.95
  • 8oz Rump Steak £9.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • Hot & Sour Soup £3.95
  • Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.
  • Focaccia al Pesto (V)(CE)(G)(M) £6.25
    • Stone baked pizza bread with garlic & pesto.
  • Cazone di Pollo en Funghi (G)(M)(CE) £10.95
    • Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
  • Coke (330ml) £2.55
  • Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
    • King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
  • Gnocchetti con Agnello e Fave (CE)(G)(E) £11.95
    • Gnocchetti (a staple pasta shape in Sardinia similar to shell pasta, tossed with our signature slow cooked lamb stew with fresh garlic, rosemary, broad beans & tomato sauce.
  • Cabernet Sauvignon DOC Abv 12.5% £19.25
    • Dark berries with smooth texture.
  • Olive Miste (V) £3.75
    • Marinated green and black pitted Italian olives (the perfect start to an Italian meal).
Fruit + Fibres Canteen & Craft Workshop

Fruit + Fibres Canteen & Craft Workshop

location

Address

67 Norfolk Street, Unit G5, Queens Dock Business Centre, Liverpool L1 0BG, England

phone

Phone

01513523008

email

Email

None

clock

Opened hours

Monday: 09:00-19:00, Tuesday: 09:00-19:00, Wednesday: 09:00-19:00, Thursday: 09:00-19:00, Friday: 09:00-19:00, Saturday: 10:00-14:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
67 Norfolk Street, Unit G5, Queens Dock Business Centre, Liverpool L1 0BG, England
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