Four Seasons in Liverpool Menu

 Banquets

• Banquet A For 2 Persons £39.60
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, king prawn toast, barbecue honey ribs. Main course: Sliced beef in green pepper and black bean sauce, sweet and sour chicken, fried broccoli with garlic sauce, yeung chow fried rice.
• Banquet A For 4 Persons £79.20
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, king prawn toast, barbecue honey ribs. Main course: Sliced beef in green pepper and black bean sauce, sweet and sour chicken, fried broccoli with garlic sauce, yeung chow fried rice, fried sliced pork in szechuan sauce.
• Banquet A For 6 Persons £118.80
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, king prawn toast, barbecue honey ribs. Main course: Sliced beef in green pepper and black bean sauce, sweet and sour chicken, fried broccoli with garlic sauce, yeung chow fried rice, fried sliced pork in szechuan sauce, king prawn in kong po sauce.
• Banquet B For 2 Persons £49.60
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, crispy wonton, king prawn toast, OK ribs, salt and pepper chicken wings. Crispy aromatic duck: Serve in hoisin sauce, pancakes and vegetables trimming. Main course: Chicken in curry sauce, crispy shredded beef in chilli and garlic, honey roasted lean pork (char siu pork), yeung chow fried rice.
• Banquet B For 4 Persons £99.20
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, crispy wonton, king prawn toast, OK ribs, salt and pepper chicken wings. Crispy aromatic duck: Serve in hoisin sauce, pancakes and vegetables trimming. Main course: Chicken in curry sauce, crispy shredded beef in chilli and garlic, honey roasted lean pork (char siu pork), yeung chow fried rice, king prawn in sweet and sour sauce.
• Banquet B For 6 Persons £148.80
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy spring rolls, crispy wonton, king prawn toast, OK ribs, salt and pepper chicken wings. Crispy aromatic duck: Serve in hoisin sauce, pancakes and vegetables trimming. Main course: Chicken in curry sauce, crispy shredded beef in chilli and garlic, honey roasted lean pork (char siu pork), yeung chow fried rice, king prawn in sweet and sour sauce, fried sliced beef in szechuan sauce.
• Banquet C For 2 Persons £65.60
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy skewered chicken, siu mai, salt and pepper ribs, king prawns ball, king prawns toast, crispy spring roll. Crispy aromatic duck: Served in hoisin sauce, pancakes and vegetable trimming. Main course: Sliced beef in black pepper sauce (served with hot sizzling platter), deep fried salt and chilli pepper squid, fried sliced chicken with broccoli, yeung chow fried rice.
• Banquet C For 4 Persons £131.20
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy skewered chicken, siu mai, salt and pepper ribs, king prawns ball, king prawns toast, crispy spring roll. Crispy aromatic duck: Served in hoisin sauce, pancakes and vegetable trimming. Main course: Sliced beef in black pepper sauce (served with hot sizzling platter), deep fried salt and chilli pepper squid, fried sliced chicken with broccoli, yeung chow fried rice, lamb in satay sauce.
• Banquet C For 6 Personscs £196.80
  • Soup: Chicken and sweetcorn soup. Appetite combination platter: Crispy skewered chicken, siu mai, salt and pepper ribs, king prawns ball, king prawns toast, crispy spring roll. Crispy aromatic duck: Served in hoisin sauce, pancakes and vegetable trimming. Main course: Sliced beef in black pepper sauce (served with hot sizzling platter), deep fried salt and chilli pepper squid, fried sliced chicken with broccoli, yeung chow fried rice, lamb in satay sauce, sweet and sour king prawn.

 Dim Sum

• Steamed Char Siu Bun £4.80
• Steamed Bun with Custard and Egg Yolk Filling £4.80
• Steamed Pork and Prawn Dumpling (Siu Mai) £4.80
• Steamed King Prawn Dumpling (Har Gau) £4.80
• Steamed Beef Dumpling with Ginger and Spring Onion £4.80
• Steamed Phoenix Claws in Black Bean Sauce £4.80
  • These are chicken feet, deep fried, boiled, marinated in black bean sauce and steamed. This resulted in textures that is light and fluffy, while moist and tender.
• Steamed Baby Ribs in Black Bean Sauce £4.80
• Shanghai Style Steamed Buns Filled with Meat £4.80
• Crispy Spring Onion Pancakes £4.80
• Deep Fried Crispy King Prawn in Rice Paper £4.80
• Deep Fried Crispy King Prawn Ball £4.80
• Mini Sticky Rice with Meat Filling Wrapped in Lotus leaf £4.80
• Malaysian Steamed Sponge Cake £4.80
• Deep Fried Crispy Rice Ball Filling £4.80
  • With custard and egg yolk.
• Crispy Fried Fresh Milk £4.80
• Crispy Spring Roll £4.80
• Steamed Rice with Chicken Feet and Baby Ribs £6.80
  • In black bean sauce.

 Soups

• Vegetarian Hot and Sour Soup £4.00
• Hot and Sour Soup £4.20
• Chicken and Sweetcorn Soup £4.00
• Crab Meat and Sweetcorn Soup £4.00
• West Lake Minced Beef Broth £4.20
• Chicken Noodle Soup £4.50
• Char Siu Wonton Noodle Soup £8.50
• Plain Sweetcorn Soup £3.80
• Mixed Vegetables Soup £4.00
• Tomato and Beaten Egg Soup £4.00
• Wonton Soup £4.20

 Starters

• Ribs Marinated in Aromatic Honey Sauce £8.00
• Ribs in OK Sauce £8.00
• Crispy Seaweed £4.20
• Appetiser Combination £16.40
  • Minimum for 2 persons. Siu mai, king prawn ball, spring roll, OK ribs, deep fried wonton, king prawn on toast.
• Deep Fried Crispy Chicken Wings £6.00
• Salt and Pepper Chicken Wings £6.80
• Deep Fried Wonton £4.80
• King Prawn on Toast and Sesame Seeds £7.20
• Prawn Crackers £2.50
• Ribs with Salt and Chilli Pepper £8.00
• Aromatic Crispy Duck £10.00
  • Served with pancakes and vegetables trimmings. Available in half and quarter.
• Squid with Salt and Chilli Pepper £8.50
• Deep Fried Squid £8.50
  • Served with sweet and sour sauce.
• Skewered Chicken with Satay Sauce £7.00
• Stir Fried Mussels £7.00
  • Available in black bean sauce and szechuan sauce.

 Vegetarian Starters

• Deep Fried Onion Rings £4.80
• Crispy Vegetables Spring Rolls £4.80
• Deep Fried Vegetables Wonton £4.80
• Bean Curd with Salt and Chilli Pepper £5.50
• Deep Fried Bean Curd with Sweet and Sour Sauce £5.50
• Curry Samosas £4.80
• Crispy Spring Onion Pancakes £4.80

 Chicken Dishes

• Deep Fried Crispy Chicken in Lemon Honey Sauce £9.20
• Fried Sliced Chicken with Mushroom £9.20
• Fried Sliced Chicken with Cashew Nuts £9.50
• Fried Sliced Chicken in Satay Sauce £9.20
• Fried Sliced Chicken in Cantonese Sauce £9.20
• Fried Sliced Chicken in Szechuan Sauce £9.20
• Chicken in Curry Sauce £9.20
• Fried Sliced Chicken in Black Pepper Sauce £9.20
• Sweet and Sour Chicken £9.20
• Salt and Chilli Pepper Chicken Pieces £9.20
• Fried Sliced Chicken in Kung Po Sauce £9.20
• Fried Sliced Chicken with Capsicum in Black Bean Sauce £9.20
• Fried Sliced Chicken in Oyster Sauce £9.20
• Crispy Shredded Chicken in Chilli and Garlic Sauce £9.20
• Chicken Foo Yong £9.20

 Fried Sliced Chicken with Pickled >> Ginger and pineapple.

• £9.20

 Pork Dishes

• Sweet and Sour Pork £9.20
• Fried Sliced Pork in Kung Po Sauce £9.20
• Fried Sliced Pork in Satay Sauce £9.20
• Fried Char Siu with Celery £9.20
• Fried Sliced Pork with Cashew Nuts £9.50
• Fried Sliced Pork with Seasonal Vegetables £9.20
• Fried Sliced Pork in Szechuan Sauce £9.20
• Fried Sliced Pork with Capsicum in Black Bean Sauce £9.20

 Beef Dishes

• Fried Sliced Beef with Capsicum in Black Bean Sauce £9.20
• Fried Sliced Beef with Celery £9.20
• Fried Sliced Beef in Satay Sauce £9.20
• Fried Sliced Beef in Black Pepper Sauce £9.20
• Fried Sliced Beef with Mushroom £9.20
• Fried Sliced Beef in Cantonese Sauce £9.20
• Fried Sliced Beef in Oyster Sauce £9.20
• Beef in Curry Sauce £9.20
• Fried Sliced Beef in Szechuan Sauce £9.20
• Fried Sliced Beef in Kung Po Sauce £9.20
• Crispy Shredded Beef in Chilli and Garlic Sauce £9.20

 Lamb Dishes

• Fried Sliced Lamb Fillet in Black Pepper Sauce £10.80
• Sliced Lamb Fillet in Curry Sauce £10.80
• Fried Sliced Lamb Fillet in Satay Sauce £10.80
• Fried Sliced Lamb Fillet with Capsicum £10.80
  • In black bean sauce.
• Fried Sliced Lamb Fillet in Oyster Sauce £10.80
• Fried Sliced Lamb Fillet with Mushroom £10.80
• Fried Sliced Lamb Fillet in Szechuan Sauce £10.80
• Fried Sliced Lamb Fillet in Kung Po Sauce £10.80

 Seafood Dishes

• Pan Fried Fish Fillet with Salt and Chilli Pepper £10.80
• Sweet and Sour Fish Fillet £10.80
• King Prawn in Curry Sauce £11.80
• King Prawn with Capsicum in Black Bean Sauce £11.80
• King Prawn with Cashew Nuts £11.80
• Pan Fried King Prawn with Salt and Pepper £11.80
• Sweet and Sour King Prawn £11.80
• King Prawn in Cantonese Sauce £11.80
• King Prawn in Szechuan Sauce £11.80
• King Prawn Foo Yong £11.80

 Vegetarian Main Dish

• Deep Fried Bean Curd with Sweet and Sour Sauce £8.50
• Bean Curd with Salt and Chilli Pepper £8.50
• Bean Curd with Chinese Mushroom and Bamboo Shoots £8.50
• Mixed Vegetables and Bean Curd Szechuan Style £8.50
• Mushroom in Black Bean Sauce £8.50
• Fried Mixed Vegetable with Cashew Nuts £8.50
• Stir Fried Mixed Vegetables with Black Bean Sauce £8.50
• Mixed Vegetables in Curry Sauce £8.50
• Braised Aubergine in Szechuan Sauce £8.50
• Quick Fried Bean Sprouts £5.50
• Fried Vegetarian Vermicelli Singapore Style £8.80
• Fried Mixed Vegetable Chow Mein £8.80
• Fried Broccoli with Garlic Sauce £8.50
• Stir Fried Mangetout with Garlic Sauce £8.50
• Stir Fried Pak Choy (Chinese Leaves) £9.80
• Stir Fried Choy Sum (Chinese Leaves) £9.80

 Rice and Noodles

• Egg Fried Rice £2.80
• Boiled Rice £2.80
• French Fries £2.80
• Honey Char Sui on Rice £9.80
• Yeung Chow Fried Rice £9.80
• Minced Beef Fried Rice £9.80
• Chicken Fried Rice £9.80
• Fried Vermicelli Singapore Style £9.80
• Sliced Beef in Black Bean Sauce Chow Mein £9.80
• Sliced Chicken in Black Bean Sauce Chow Mein £9.80
• Dry Fried Flat Rice Noodles (Hofan) with Sliced Beef £9.80
• King Prawn Chow Mein £12.80
• Special Chow Mein £12.80
• Char Siu Chow Mein £9.80
• Fried Noodles with Bean Sprouts £5.80

 Szechuan Cold Dish

• Five Spice Braised Sliced Beef £6.80
• Hot and Spicy Braised Sliced Beef £6.80
• Cucumber Strips with Braised Sliced Beef £6.80
• Homemade Style Chicken £8.80
  • With ginger, garlic, spring onion, sweet vinegar and sesame chilli oil.
• Sliced OX's Heart, OX's Tongue OX's Tripe £6.80
  • In chilli sauce with crushed peanut.
• Preserved Egg with Fresh Chilli £6.80
• Preserved Egg with Ginger Sauce £6.80
• Cucumber Strips in Garlic and Soy Sauce £5.80
• Jelly Fish in Sweet Vinegar and Chilli £7.80
• Poached Belly Pork with Crushed Garlic in Chilli Sauce £6.80
• Shredded Pig's Maw in Chilli Sauce £6.80
• Shredded Chicken and Jerry Fish with Garlic £8.80
  • In sweet and chilli sauce.
• Preserved Egg and Bean Curd with Spring Onion £5.80
• Mung Bean Pastry with Cucumber Salad £5.80
  • In light soy sauce.
• Shredded Potato with Chilli £5.80
• Black Fungus with Spring Onion and Crushed Garlic £5.80

 Szechuan Seafood

• Braised Whole Sea Bass with Mushroom, Bamboo Shoot £18.80
  • In light soy sauce.
• Braised Whole Sea Bass with Lotus Root £18.80
  • Black fungus, pork luncheon meat in chilli.
• Spicy Hot Poached Fish with Lettuce £12.80
• Super Spicy Hot Poached Fish with Bean Sprouts £12.80
  • In dried chilli oil.
• Steamed Whole Sea Bass with Ginger and Spring Onion £18.80
  • In light soy sauce.
• Pan Fried Whole Sea Bass with Chilli, Garlic £18.80
  • Mushroom, bamboo shoot and minced pork.
• Steamed Whole Sea Bass with Chopped Red Chilli £18.80
• Crispy Whole Sea Bass with Sweet Vinegar £18.80
• Stir Fried Fish Fillet with Pickled Chilli and Bamboo Shoot £12.80
• Sliced Fish Fillet with Enoki Mushroom, Green and Red Chilli and Wild Chilli £12.80
• Stir Fried Fish Fillet with Pickled Chilli and Preserved Vegetables £12.80
• Braised Shrimp (with Shell) with Chilli £13.80
  • Served in hot pot.
• Fried Shrimp (with Shell) with Green and Red Chilli £13.80
• Boiled Shrimp with Shell and Served with Soy Sauce £13.80
• Salt and Chilli Pepper Shrimp with Shell £13.80
• Fried Shrimp (with Shell) with Salty Egg Yolk £13.80
• Deep Fried King Prawn with Thousand Island Dressing £13.80
• King Prawn with Teriyaki Sauce £13.80
  • Served with sizzling hot platter.
• Hot and Spicy Crayfish £18.80
• Squid with Teriyaki Sauce £13.80
  • Served with sizzling hot platter.
• Teppanyaki Squid Tentacles £12.80
• Braised Squid Tentacles with Chilli £12.80
  • Served in hot pot.
• King Prawn with Peanuts in Kung Po Sauce £13.80
• King Prawn with Cashew Nuts £13.80

 Szechuan Poultry

• Kung Po Diced Chicken with Peanuts and Peas £9.50
• Stir Fried Diced Chicken in Hoisin Sauce £9.50
• Szechuan Style Diced Chicken with Fresh Chilli £9.50
• Braised Chicken (with Bones) with Mushroom £10.80
  • In hot pot.
• Dry Fried Chicken (with Bones) in Slight Batter £10.80
  • With dried red chilli.
• Braised Chicken (With Bones) With Potatoes and Chillies on Thick Noodles £17.00

 Szechuan Pork Dishes

• Poet Dongpo Braised Pork Hock £12.80
• Braise Pork Hock in Soy Sauce £12.80
• Shredded Pork in Fish Flavour Sauce £9.80
• Shredded Sliced Pork in Peking Sauce £9.80
  • Served with pancakes.
• Sliced Belly Pork with Hot Pickled Vegetable £9.80
  • In hot pot.
• Vermicelli with Hot Pickled Vegetable and Minced Pork £9.80
• Braised Belly Pork with Seaweed £10.80
• Fried Crispy Pork Tenderloin with Sweet Vinegar £9.80
• Stir Fried Shredded Pork Fillet with Coriander £9.50
• Stir Fried Sliced Belly Pork With Chilli in Hot Bean Sauce £9.80
• Fried Baby Ribs in Sweet Sauce and Vinegar £10.80
• Spicy Hot Poached Sliced Pork with Lettuce £10.50
• Chef's Recipe Belly Pork with Preserved Vegetables £12.80
• Braised Belly Pork with Spicy Sauce £10.80
• Quick Fried Sliced Pork with Fresh Chillies £9.50

 Lamb and Beef Dishes

• Lamb Cutlets Braised £19.80
  • Available in hot and spicy and soy sauce.
• Beijing Style Braised Beef Brisket in Light Soy Sauce £12.80
• Sliced Beef with Hot and Sour Broth in Hot Pot £12.80
• Braised Beef with Chilli and Peppers in Hot Pot £12.80
• Beef and Bean Curd With Spring Onoin, Garlic and Ginger £12.80
• Stir Fried Beef with Pickled Ginger and Chilli £10.80
• Spicy Hot Poached with Lettuce £11.80
  • Available in beef or lamb.
• Spicy with Enoki Mushroom in Hot Pot £12.80
  • Available in beef or lamb.

 Sliced Beef with Chilli in Szechuan Sauce >>

• £10.80

 Quick Fried Sliced Lamb with Coriander >>

• £10.80
• Sliced Lamb Fillet in Cumin £10.80
• Roast Lamb Cutlets in Cumin £11.80
• Pan Fried Special Chef's Recipe £12.80
  • Available in beef or lamb.
• Braised Lamb Cutlets in Spicy Sauce £12.80
• Stir Fried Sliced Lamb with Eggs in Vinegar £10.80

 Homemade Dishes

• Varieties Treasure in Hot Spicy Broth £12.80
• Spicy Soup With Pork Intestine, Fish Cake, Fish Ball in Hot Pot £12.80
• Stew Braised Pork Intestines With Dry Chilli and Green Pepper in Hot Pot £9.80
• Stir Fried Sliced Pork Intestine with Fresh Chilli £9.80
• Crispy Pork Intestine in Peking Sauce £9.80
• Stir Fried Sliced Pork Kidney with Young Leeks £9.80
• Braised Frog's Leg & Black Fungus with Chilli Pepper £12.80
• Frog's Leg with House Special Spicy Recipe £12.80
• Frog's Leg in "Lao Gan Ma" Chilli Paste £12.80
• Deep Fried Dry Frog's Leg with Chilli Pepper £12.80
• Stir Fried Pork Intestines with Pickled Chilli and Garlic £9.80
• Stir Fried Pork Intestines with Spicy Preserved Vegetables £9.80
• Fried Fine Bean with Minced Pork £8.80
• Home Style Bean Curd in Oyster Sauce £8.80
• Bean Curd Vegetables and Vermicelli in Hot Pot £8.80
• Japanese Bean Curd in Oyster Sauce £10.80
• Japanese Bean Curd With Minced Pork in Fish Flavour Sauce £10.80
• Szechuan Style Bean Curd with Minced Pork £8.50
  • Mah poh tofu.
• Stir Fried Shredded Potato With Red Chilli, Garlic and Vinegar £8.50
• Stir Fried Shredded Potato with Dry Chilli £8.50
• Braised Pork with Potato and Chilli £8.80
• Stir Fried Diced Potato, Aubergine and Capsicum in Oyster Sauce £8.80
• Braised Bean Curd with Mixed Treasures £12.80
• Bean Curd With Chinese Mushroom and Bamboo Shoot In Oyster Sauce Serve in Hot Pot £9.50
• Braised Aubergine in Peking Sauce with Minced Pork £9.50
• Braised Aubergine in Fish Flavoured Sauce £9.50
  • With minced pork.
• Braised Aubergine with Sliced Pork in Light Soy Sauce £9.50
• Stir Fried Sweetcorn with Pine Kernel £9.80
• Fried Sweetcorn Coated with Salty Egg Yolk £9.80
• Fried Chinese Smoked Pork with Fresh Chilli £10.80
• Fried Chinese Smoked Pork with Mangetout £9.80
• Fried Chinese Smoked Pork with Pickled Radish £9.80
• Stir Fried Tomatoes with Beaten Eggs £8.80
• Rice Crust with Pork £10.80
• Rice Crust with Mixed Seafood £12.80

 Seasonal Vegetables

• Deep Fried Bean Curd with Sweet and Sour Sauce Main £8.50
• Choy Sum £9.80
  • Fried with garlic or oyster sauce.
• Pak Choy £9.80
  • Fried with garlic or oyster sauce.
• Morning Glory £11.80
  • Fried with garlic.
• Chinese Cabbage (Fried with Garlic) £7.80
• Broccoli (Fried with Garlic) £8.80
• Lettuce £7.80
  • Fried with garlic or oyster sauce.

 Cantonese Roasted Meats

• Honey Roasted Lean Pork (Char Siu) £8.80

 Traditional Chinese

• Pan Fried Pork Dumpling (Wor Tip 8 Pieces) £7.50
• Plain Congee £4.20
• Congee with Preserved Egg and Minced Pork £6.80
• Congee with Sliced Fish, Ginger and Spring Onion £6.80
• Steamed and Deep Fried Plain Bun (4 Pieces) £4.50
• Steamed Twisted Roll (1 Piece) £1.60
• Thick Noodles Served with Soybean Paste, Cucumber and Beansprouts £8.50
• Boiled Pork Dumpling with Vinegar (10 Pieces) £7.50
• Boiled Pork Dumpling with Chilli Oil (10 Pieces) £7.50
• Sliced Braised Beef with Thick Noodles £8.50
  • Available in clear or spicy soup.
• Beef Brisket with Thick Noodles £8.50
  • Available in clear or spicy soup.
• Szechuan Thick Noodles with Peppery Sauce in Soup £8.50
• Thick Noodles with Braised Diced Aubergine and Minced Pork £8.50
• Cold Thick Noodles with Shredded Chicken £8.50
  • In sesames sauce.
• Fried Thick Noodles with Shredded Pork £8.50
  • In garlic and soy sauce.
• Thick Noodles with Fried Tomato and Beaten Eggs £8.50
• Dry Fried Flat Rice Noodle (Hofan) £9.80
  • With sliced beef.
• Diced Smoked Pork Fried Rice £9.20
• Fried Udong Noodles with Shredded Pork £9.80
• Fried Udong Noodles with Mixed Seafood and Kimchi £12.80
• Fried Thick Noodles with Mixed Seafood £12.80
• Thick Noodles with Braised Mixed Seafood £12.80
• Korean Kimchi and Minced Beef Fried Rice £9.20
• Honey Char Sui on Rice £9.80

78 Renshaw Street, Liverpool L1 4EN, England

Liverpool Restaurants

• Liverpool Chinese Menus
• Liverpool Vegetarian Menus

Merseyside Restaurants

• Merseyside Chinese Menus
• Merseyside Vegetarian Menus

North West England Restaurants

• North West England Chinese Menus
• North West England Vegetarian Menus