Four Seasons in Ipswich Menu

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Four Seasons in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dhaka offers many options including King Prawn and Lamb. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Chicken liver parfait, blood orange & port marmalade £5.50
served with organic, crusty bread -
House green salad or crushed minted peas £3 each
Spiced butternut squash & sweet potato crêpes £5
Devilled whitebait, lemon mayo £5.50

Jacket Wedges £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Onion rings £2.45
Ham & Cheddar £4.85
Garlic Bread (Add Cheese for £1) £3.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cajun Chicken & Hot Salsa £6.25
Chilli - Served with rice or wedges £9.45 / £5.95

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Chicken £1.30
Hawaiian Pizza £9.50
- Ham & pineapple.
Chicken Donner Wrap £4.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Donner Wrap £4.50
Quarter Pounder Burger £3.00
Chicken Wrap Meal £5.80
- Chips & a drink.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini chocolate oranges £2.95
Potato wedges, spiced tomato relish £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

French Beans £2.75
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25