Forum Restaurant in Watford Menu

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Forum Restaurant in Watford has no menu available, but can choose from many other options such as Kiwi and Mango or Kiwi and Orange from Tarboush Cafe. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Farmers Boy includes a wide range like Dry Roasted Peanuts or Salted Peanuts. Fruit Shoot Kids and Elephant House Drink from . Sam's Chicken offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Montepulciano d’Abruzzo £16.20
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Mixed Salad £6.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Chow Mein with Beef (Large) £5.60
Lemon Chicken £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Fried Crispy Pancake Roll (2) £3.00
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Squid in Chilli Sauce £6.70
- Spicy.
Chow Mein with King Prawn (Large) £6.60
Chicken with Oyster Sauce £5.20

King Prawn £9.75
Plain Yoghurt £1.10
Chana Massala (Chick Peas) £2.55
Tandoori Chicken (Half) £4.30
Peshwari Chicken £6.30
Vegetable £4.30
Korahi Vegetable £5.30
Vegetable £4.30

Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Vegetarian Balti (Medium) £7.95
Courgette Bhajee £4.30

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Chilli £4.75
- Our own marinated pitted olives.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Lounza £4.95
- Grilled smoked pork loin.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Cranberry £2.25