Address
7 Tower Cl, Sennen, Penzance TR19 7AD, UK
First and Last Inn in Cornwall Menu
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First and Last Inn in Cornwall has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Kings Head offers many options including Baileys Coffee and Irish Coffee. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Oggy Oggy Pasty Co and Peppermint.
Nearby Sample Menus
- Hummus £2.50
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Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
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Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
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Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
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Margherita (V) £6.00
- Cheese and tomato sauce.
- Chocolate Fudge Cake £2.50
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Free Choice £8.99
- Four toppings of your choice.
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BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
- Jumbo Battered Sausage & Chips £5.50
- Cheese Burger & Chips £6.50
- Saveloy & Chips £5.00
- Burger & Chips £6.50
- Chicken Breast & Chips (Large) £8.00
- Potato Fritters (5 Pieces) £2.50
- Curry Sauce £1.50
- Fishcake £2.00
- Vegetarian Sausage £4.00
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Bacon & Egg £4.50
- Nachos (ideal for a main or for 2 to share) £8.50
- Homemade Pork & Leek Pie £9.95
- Toast with Jam & Marmalade £2.00
- Tuna mayo & mozzarella melt £8.00
- Dips: Sweet Chilli, BBQ 50p
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Pasta Salad £2.20
- Prawn Cocktail £2.50
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
- Carbonara - Cream, Ham, Mushrooms £5.00
- Chilli-con-carne (with fries) £4.00
- Potato Wedges (+1 Dip) £2.00
- Sweet Chilli, 1000 Island Sauce 50p
First and Last Inn
Phone
01736871680
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
7 Tower Cl, Sennen, Penzance TR19 7AD, UK
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