Fat Jack's in Stevenage Menu

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Fat Jack's in Stevenage has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Charles Wells offers many options including Fusion (330ml) and Appletiser Sparkling Apple 250ml. Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Kombucha and Dash Water from . HIIT Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosecco Brut £26.90
Fresh Garlic Bread £5.00
Verdicchio del Castelli di Jesi Classico £21.90
Pinot Grigio delle Venezie £19.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Chips £2.60
- Vegetarian.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn Chop Suey £6.70
King Prawn Foo Yung £6.70
- Contains Eggs.
Lamb Green Curry £6.70
- Spicy.

Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
- -
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Shaslick Lamb cooked as above £7.75
Lamb Tikka £6.95
Chicken Tikka £5.85
Lamb Tikka Massala Lamb cooked as above. £6.95

Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Mixed Vegetables £4.25
- Seasonal vegetables.
Paratha £3.25
- Unleavened fried bread.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Keema Pilau Rice £4.25
- Mince meat with rice.
Chicken Tikka Dansak £9.95
Onion Raitha £2.25
- Yoghurt based dip.
Indian Salad £2.25
- With chilli dressing.

Bosciolla £4.75
- Marinated giant green Italian.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.