Far Post Bar in Ipswich Menu

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Far Post Bar in Ipswich has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Kings Head offers many options including Baileys Coffee and Irish Coffee. KFC includes a wide range like or Diet Pepsi (1.5L Bottle). Water and 7-up (0.33L) from . Moss and Son The Bakers offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Pear tarte tatin, mulled wine ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Cappuccino £2.30
Battered fish of the day, frites & crushed minted peas £mp
Seared scallops, roast artichoke & bacon salad £8

Bread & Butter £0.95
Red Wine & Mushroom £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Bacon & Cheddar £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Liqueur Coffee £4.10
Double your burger £1.50
Ham Egg & Chips £7.25 / £4.95

Mixed Donner Meat & Chips £5.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Burger £3.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Pepperoni Pizza £6.00
- Pepperoni.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Seafood Pizza £10.50
- Onion, tuna, prawns.

Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
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Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90