Everest Gurkha Restaurant in York Menu

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Everest Gurkha Restaurant in York has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. The Fisherman's Wife offers many options including Coffee and Tea. The Indian Lounge includes a wide range like Fries or Pickle Tray. Baileys Coffee and Irish Coffee from . Kings Head offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Fried Whitby whitebait with tartar aïoli £2.75
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Rump steak £16.95
Garlic roast tiger prawns £2.50
Carrot and swede £2.50
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95

Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Brewdog Punk IPA £4.60
- A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.

Nigori Creme de Sake (ALC.15% 300ml) £13.50
Nagata Ebi Salmon Roll (SO) (G) (M) (E) £14.80
- Salmon, king prawn, tobiko, avocado, mango sauce, mayonnaise & teriyaki sauce.
Sparkling Water (330ml) £1.50
Spicy Beef Roll (SO) (G) £7.50
- Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Sea Bream £4.20
Mackerel £3.60
Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50

Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Still Water 330ml £2.15
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Sparkling Water 330ml £2.15
Coca Cola £2.90
- 330ml