Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
Tom Kha (V) £5.50
Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
Stir Fried Eggplant (V)(Spicy) £8.50
With yellow bean, chilli, soya sauce and sweet basil. Spicy.
Vegetable Rolls (V) £5.25
Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
Pad Pak (G) £7.95
Mixed vegetables with garlic and soya sauce.
Plain Noodles £3.50
Rice noodles with egg, sweet soya sauce and beansprouts.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Hor Mok Talay (Spicy) £12.00
Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
Hunrak Begendi (Sultans Delight) £13.50
Lamb or chicken casserole, char-grilled aubergine sauce.
Pirzola £13.95
Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
Set Menu 3 (Minimum 2 People) £90.00
Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.
Chicken Shish £12.50
Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
Patlican Salata £11.50
Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.
Imam Bayildi £11.50
Fried, stuffed aubergine with onions, pepper and garlic, then roasted in tomato sauce, served with rice.
Adana £11.50
Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.