Eliot House Hotel in Liskeard Menu

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Eliot House Hotel in Liskeard has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Rice £2.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Chips £2.50
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Strip Wrap £6.00
Box of Doner Meat £5.00

Jumbo Sausage & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Steak & Kidney Pie £4.00
Saveloy & Chips £5.00
Double Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Surf & Turf with Chips £5.00
Burger in Batter £3.00

Vegetarian Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Toast with Jam & Marmalade £2.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Wedges £5.00
Nachos (ideal for a main or for 2 to share) £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chips £1.00
Tuna Bake £4.50
Chilli-con-carne (with fries) £4.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Chocolate Fudge Cake £1.50
Vienetta - Ask for flavours £2.00