Elements Restaurant in Ipswich Menu

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Elements Restaurant in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. New Morley's offers many options including Bottle and Can. Ask Central includes a wide range like Prosecco or Rose Provence. Stella Cidre and Fruli 330ml from . Cafe Rouge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Dressed roquette £2
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Provencal fish stew, sour dough bread & rouille £ 11
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Bacon & Cheddar £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chicken Burger £6.95 / £4.95
Chips £1.95
Creamy Peppercorn £2.45
Bacon, Lettuce & Tomato £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Ham & Cheddar £5.95

Nuggets (8) £3.20
Donner Wrap £4.50
Quarter Pounder Chicken Fillet Burger £3.20
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Fanta £1.00
Chops (4) & Chips £7.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Rocket and parmesan salad £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25