Address
Basement, 62 Duke Street, Liverpool L1 5AA, UK
Down The Hatch in Liverpool Menu
Are you the owner? Manage this listing for free.
Down The Hatch in Liverpool has no menu available, but can choose from many other options such as Hot Chocolate or Espresso from Appetite. Hot Wok offers many options including Red Bull and Mineral Water. Grilla includes a wide range like Prosecco 750ml or Lavender Hill White Zinfandel 750ml. Beer (Can) For 4 and Beer (Can) from . Paparoni Pizza offers Yukti and Coca-Cola (Bottle).
Nearby Sample Menus
- Avocado & Cactus - Salad £3.50
- Amigos Salad - peppers, onion, tomatoes, beans, olives & feta £3.00
- Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Vegetable Regular: £5.25, Large: £6.25
- Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Vegetable Regular: £5.25, Large: £6.25
- Vegetarian chili - vegetarian twist to chili con carne £6.00
- Spicy chicken & bean soup £3.00
- Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Chicken mole £4.75
- 12o orange passion fruit / Apple Mango £1.75
- Crispy Shredded Beef in Sweet & Chilli Sauce (GF) (S) £9.95
- Sliced Chicken in Black Pepper Sauce (GF) (S) £8.95
- Chicken & Sweetcorn Soup (GF) £3.00
- Salt & Pepper Chips £3.00
- Sliced Beef with Broccoli in Garlic Sauce (GF) £9.95
- Plain Fried Soft Egg Noodle £5.35
- Boiled Rice £2.00
- Sliced Chicken with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
- Fried Kuey Teow 炒貴刁 £8.20
- Salt & Pepper Sui Mai 椒鹽燒賣 £5.50
- Chicken Chow Mein 雞炒麵 £8.20
-
Ginger & Spring Onion 薑蔥 £7.50
- Mello savoury in taste.
- Chicken Chop & Fishball 鱼丸,雞扒捞麵 £9.00
-
Teriyaki 照燒 £7.50
- Slight sweet flavour within a savoury taste.
- Seafood Chow Mein in Tom Yum Sauce 冬蔭海鮮炒麵 £9.20
- Sea Eel and Pork Chop Rice 鳗鱼豬扒飯 £12.00
- Pepperoni and Nduja £9.00
-
Pate au Choux Bun £5.95
- Raspberry cream, raspberry creme pat and peanut brittle.
-
Herb Tabbouleh Salad £7.50
- Cream cheese, harissa dressing and pickled cucumber.
-
Meringue with Ginger and Nut Crumble £5.50
- Lemon cream, earl grey chocolate sauce.
- Gordal olives £3.95
- Blue Cheese £8.50
-
Pistachio Tart £5.95
- Rosemary steeped blackberries.
- Tuna £8.50
-
Peroni Gran Riserva £6.70
- (ABV 6.6%) (bottle opener required)
-
Nero d'Avola Shiraz £17.45
- 75 cl. Sicily, Italy (ABV 13.5%) Soft and medium-bodied with ripe, jammy fruits and juniper berries, soft and smooth
-
Coca-Cola Classic Bundle (330ml x4) £7.90
- glass bottle (requires bottle opener).
-
Fanta £2.80
- (330ml) glass bottle (requires bottle opener)
-
Fuller’s Organic Honey Dew Golden Ale £6.60
- (ABV 5.0%) (bottle opener required)
-
NEW Carbonara £13.35
- Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
-
NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
- Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
-
Fiorentina (V) £11.40
- Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese.
- Coca-Cola Zero (0.5L) £2.80
-
Scampi £9.00
- Serve with homemade chips, salad and tartar sauce.
- Homemade Beef Burger £9.00
-
Vegetarian Breakfast £6.00
- Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
-
Farmhouse Grill £9.00
- Sausage, bacon, egg, grilled tomato, homemade chips and peas.
- Smart Water (0.5L) £2.00
- BLT Toastie £5.00
- Bacon Toastie £4.50
- Chicken Calzone £6.99
- Donner Wrap £4.49
-
BBQ Special £11.99
- BBQ base, donner, chicken and lamb.
-
Regular Donner Meat Kebab Meal £5.99
- Regular donner meat kebab, chips and can. Cheese on chips for an extra cost.
- Tub of Chilli Sauce £0.60
-
Vegetarian £9.69
- Mushrooms, sweetcorn, onions, mixed peppers, olives and cherry tomatoes.
-
Mexican £7.69
- Tomato and chilli base, pepperoni, spicy meat, onions, cherry tomatoes and chillies.
-
Meat Feast £7.69
- Pepperoni, ham, chicken and spicy meat.
- Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
- Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
- Haloumi Bites - Served with kiwi fruit & habanero sauce £3.75
- San Miguel - 330ml £3.50
- Habanero - Smoked Cheddar cheese, habanero jam, house mayo, salad £8.65
- Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
- Skinny Fries (Small) - Unique to GBK £1.65
- Yealands Pinot Noir - New Zealand £19.95
-
Mini Bucket £12.99
- 6 pieces chicken, 6 spicy wings, regular fries.
-
Sea Fresh Pizza £6.29
- Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
-
14" Pizza Meal £11.99
- 14" pizza with 3 toppings, 2 regular fries & 2 drink.
-
Omnivore Pizza £9.39
- Pepperoni, peri peri beef, sweetcorn, turkey & onions.
- The Tex Mex Burger £5.89
-
Value Meal £4.89
- 2 or 3 pieces chicken, regular fries, coleslaw or beans or drink.
- The Ringer Burger £5.89
-
Family Bucket £16.99
- 8 or 12 pieces chicken, 4 regular fries, large coleslaw or beans & 4 doughnuts.
-
Sirloin Steak £17.00
- 11oz Prime sirloin steak, charcoal grilled to your taste. Add peppercorn sauce for an extra cost.
-
Kalamari £14.00
- Crispy fried squid rings.
- Peroni £4.00
-
Dolmades Vegetarian £5.00
- Vine leaves filled with rice and herbs.
-
Houmous £4.50
- Chickpeas, tahini and garlic spread.
-
Chicken Ouzo £13.50
- Fillets of chicken breast in ouzo sauce. (Chef's speciality).
-
St. Panteleimon £16.50
- Cyprus medium sweet wine.
-
Makedonikos £16.50
- Greek, medium dry wine.
-
Spaghetti Bolognese (CE)(G) £9.95
- Antonio’s speciality! Pork and beef ragu served over spaghetti. Try it now with a different pasta if you like!
-
Cabernet Sauvignon DOC Abv 12.5% £19.25
- Dark berries with smooth texture.
- Red Bull £3.25
-
San Pellegrino £2.55
- Orange or lemon.
-
Pizza Carbonara (G)(M)(E) £10.65
- A twist on the classic pasta dish our carbonara pizza is a white base pizza with pancetta and runny egg in the middle with bacon and cream.
-
Prosciutto e Funghi (G)(M) £10.45
- Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
-
Olive Miste (V) £3.75
- Marinated green and black pitted Italian olives (the perfect start to an Italian meal).
-
Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
- Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
- Fresh Filtered Coffee £1.75
-
Smoked Haddock in A White Wine Sauce £8.95
- Served in a white wine sauce with a creamy mash & seasonal vegetables.
- Wonton Noodle Soup £4.50
- Barbecue Spare Ribs £7.50
- Diet Coca-Cola £1.00
-
Sea Bass £12.95
- Served with a tomato base, gnocchi & green beans.
-
Sticky Chicken Wings (10pcs) £5.99
- Served with a choice of 2 flavours: BBQ or sweet chilli.
- Wonton Char Siu Soup £5.00
Down The Hatch
Phone
01517080860
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Street Food
Features
Basement, 62 Duke Street, Liverpool L1 5AA, UK
- Liverpool Street Food Menus
- Merseyside Street Food Menus
- North West England Street Food Menus