Starter: poppadom, vegetable samosa, chicken tikka, chicken chaat and onion bhaji; main dishes: any 4 dish (chicken, lamb or prawn) from traditional main dishes; side dishes: chana masala, bombay aloo, 2 pilau rice and 2 naan.
Dansak £4.50
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Chicken Tikka Puree £2.95
Finely sliced pieces of chicken tikka, cooked in a fairly rich sauce. Served on a puree (sweet & sour).
Garlic Chilli (Hot) £6.50
Roasted garlic & chillies in a fairly dry sauce.
Lamb Tikka £7.50
Vindaloo £4.50
We are convinced this dish needs no instruction.
Murgh Batwar (Hot) £7.50
Chicken tikka & mince lamb koftas in a sauce. This dish was originally created for the lancers of the royal Indian cavalry can now be en enjoyed widely (meaty luxurious sauce).
Rogan £4.50
Robustly spiced dish with herbs, spices and tomato. A classical dish.
Moist, rich chocolate cake with chocolate fudge icing.
Primitivo £23.65
75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
Limonata Bundle (330ml x 4) £7.65
Nero d'Avola Shiraz £17.45
75 cl. Sicily, Italy (ABV 13.5%) Soft and medium-bodied with ripe, jammy fruits and juniper berries, soft and smooth
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Marinated Olives (V) (Ve) (GF) £2.50
Marinated green olives with garlic cloves and pink peppercorns.
Vegan Padana (V) (Ve) (VG) £13.00
Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil