Cypriana Greek Restaurant in Liverpool Menu

 Starters

• Whitebait £4.50
• Kalamari £4.95
  • Delicious deep fried market fresh squid.
• Grilled King Prawns £5.00
• Garlic King Prawns £5.50
• Pitta Bread £1.00
• Garlic Bread £3.00
• Fresh Potato Salad £4.50
  • With fresh coriander.
• Tahini £3.25
  • Sesame seeds, garlic and lemon.
• Houmous £3.25
  • Traditional chick pea houmous dip.
• Tzaziki £3.25
  • Refereshing cucumber, yoghurt, fresh mint dip.
• ‘Greek Caviar’ Taramosalata £3.25
  • Cod roe pink dip.
• Halloumi £4.75
  • Grilled goats cheese.
• Feta Cheese £3.50
  • Drizzled in olive oil with a sprinkling of oregano.
• Greek Salad £4.50
• Garlic Mushrooms £4.50
  • In a garlic and cream sauce.
• Beetroot £4.00
  • With garlic and olive oil.
• Greek Nachos £5.95
  • Nachos served with Greek style with feta, olives and tzaki sauce.
• Chicken £4.95
  • Skewers with a sweet chilli dip.
• Pork £4.95
  • Skewers with a sweet chilli dip.
• Shefatlia £4.95
  • Traditional Greek sausages homemade with herbs.
• Keftedes £4.95
• Halloumi Fingers £4.95
  • Breadcrumbed halloumi cheese deep fried with a sweet chilli dip.
• Cypriana Chicken Wings £4.95
  • Juicy tender charcoal grilled chicken wings.
• Louganika £3.95
  • Chorizo style smoked sausage grilled (your choice of mild or spicy).
• Lounza £3.95
  • Smoked fillet of pork grilled on charcoal.
• Dolmades £4.00
  • Vine leaves stuffed with mince pork, rice and herbs.
• Sweet Chilli Prawns £5.50
• Sardines (2 in a Portion) £4.50
  • Drizzled in olive oil and lemon.

 Vegetarian Main Courses

• Halloumi and Vegetable Skewers £11.95
• Yiyantes Beans £11.00
  • Giant baked butter beans in a homemade tomato puree sauce.
• Fasolaki Plaki £10.50
  • Green beans in a homemade tomato sauce lightly spiced with sage.
• Vegetarian Mousaka £10.95
  • A vegetarian twist on the classic Greek dish.
• Yemista £11.95
  • Perfect peppers stuffed with rice ‘n’ herbs and topped off with feta.

 Meat and Grill Dishes

• Pork Kebab £11.95
  • Pork skewers charcoal grilled.
• Lamb Kebab £12.95
  • Lamb skewers charcoal grilled.
• Chicken Kebab £11.95
  • Chicken skewers charcoal grilled.
• Sheftalia £11.95
  • Nicely spiced homemade Greek sausages.
• Giant Mixed Kebab £14.95
  • 3 skewers of your choice from succulent lamb, pork or chicken.
• Mousaka £11.95
  • Traditional Greek dish. Pork mince with aubergines, courgettes, sliced potatoes topped with a cheese sauce.
• Kleftico £13.95
  • Lamb shank on the bone slow roasted in the oven in juices an herbs.
• Afelia £11.50
  • Pork pieces cooked in a sauce thinned with coriander and wine.
• Greek Stifado Beef Stew £11.95
  • Slices of beef cooked in wine and onions.
• Keftedes £10.95
  • Tasty meatballs in a homemade tomato sauce.
• Dolmades £10.95
  • Vine leaves stuffed with pork mince rice and herbs.
• Salt and Pepper Kalamari £13.95
  • The classic Greek dish with a little Asian twist. Perfect.
• Steak Diane £14.95
• Sirloin Steak £13.95
• Peppered Steak £14.95
• Lamb Chops £12.95
  • Lamb chops charcoal grilled to perfection.
• Mixed Grill £13.95
  • One skewer each of chicken and pork kebab, shaftalia, lamb cutlet, halloumi cheese and lounza.

 Chefs Specialities

• Chicken Aphrodite £12.95
  • Tasty chicken fillet cooked with ouzo, mushrooms cream and tarragon.
• Cypriana Chicken £13.50
  • Fillet of chicken cooked in brandy, fresh cream and parsley.
• Stuffed Chicken Breast £13.95
  • Chicken breast stuffed with cheese served with a white wine sauce.

 Seafood Dishes

• Sea Bass £14.95
  • Fresh locally caught whole sea bass oven baked just for you.
• Sardines £10.95
• Garides Sakanigis £13.95
  • King prawns cooked in garlic, tomato, parsley and topped with feta cheese.
• Kalamari £12.95
  • Squid sliced, coated in flour and deep fried.
• Salmon £12.95
  • A tender piece of salmon cooked and drizzled with olive oil.
• Garlic King Prawns £13.95
  • King prawns cooked in a beautiful wine, garlic and cream sauce.
• Grilled King Prawns £12.95
  • King prawns grilled over our charcoal.
• Seafood Mixed Grill £14.50
  • For fish lovers, salmon, sardines calamari and grilled king prawns.

 Childrens Menu

• 4 Vine Leaves £6.50
  • Stuffed with pork mince meat and herbs.
• 4 Greek Meatballs £6.50
  • Pork mince meat with herbs and spices covered in a tomato sauce.
• 4 Garlic King Prawns £7.95
• 4 Grilled Prawn £7.50
• Calamari £6.95
• Chicken Kebab £7.50
• Pork Kebab £7.50
• Lamb Kebab £7.95

 Extras

• Rice £1.95
• Chips £1.95

 Desserts

• Baklava £3.95
  • Traditional home made Greek desert. Sweet pastry made of chopped nuts layered with filo pastry, sweetened with syrup.
• Homemade Dripping Chocolate Fudge Cake £4.00
• Greek Yoghurt £4.00
  • Topped with delicious honey and nuts.
• Profiteroles £4.95
  • Served with dripping chocolate sauce.
• Muddy Mars Chocolate Cake £4.95

 Soft Drinks

• Lemonade (Glass Bottle 330ml) £2.25
• Diet Coke (Glass Bottle 330ml) £2.25
• Fanta (Glass Bottle 330ml) £2.25
• Coke (Glass Bottle 330ml) £2.25
• J20 £2.25

20 Lark Lane, Liverpool L17 8US, England

Liverpool Restaurants

• Liverpool Greek Menus
• Liverpool Mediterranean Menus
• Liverpool Vegetarian Menus

Merseyside Restaurants

• Merseyside Greek Menus
• Merseyside Mediterranean Menus
• Merseyside Vegetarian Menus

North West England Restaurants

• North West England Greek Menus
• North West England Mediterranean Menus
• North West England Vegetarian Menus