Curry King in Newmarket Menu

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Curry King in Newmarket has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Dressed roquette £2
Spiced butternut squash & sweet potato crêpes £5
Soup of the day with crusty bread £4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Hot Chocolate £2.30
Americano regular £1.85 / large £2.15
Roast cashews & almonds £3.25

Onion rings £2.45
Bread & Butter £0.95
Veggie Burger £6.95 / £4.95
Red Wine & Mushroom £2.45
Jacket Wedges £1.95
Ham & Stilton £5.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coronation Chicken £4.85

Rio £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Donner Roll £4.00
Coleslaw £1.50
Monster Ultra Sunrise £1.50
Chocolate Eclair £3.00
Pot of Sauce £0.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Garlic ciabatta £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50