Copper - Bexleyheath Marriott Hotel in Bexleyheath Menu -

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Copper - Bexleyheath Marriott Hotel in Bexleyheath has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. City Centre Restaurants (Uk) offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Downtown Fish Bar includes a wide range like Bitter Shandy or Cream Soda. Mocha and Long Macciato from . Prince Albert offers Hotrod Diner and Marathon.

Nearby Sample Menus

Mixed Vegetable Chow Mein £3.70
Shrimp Foo Young £3.80
Sweet & Sour Mixed Meat Cantonese Style £4.20
Chicken with Satay Sauce £4.10
Chicken with Tomatoes £4.10
Chicken Chop Suey £3.90
Mushroom Curry (Large Portion) £3.40
Prawn Crackers £1.20

rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
red tamarind sauce a delicious tangy and spicy sauce £0.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
bhuna medium with onions, garlic & tomatoes -
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- VEGETABLE £4.40

Crispy Wonton -
Mixed Fresh Fruits Salad -
Chicken Wings With Salt & Garlic -
Spring Rolls -
*Fruity Moss -
Ice Cream -
King Prawn with Fresh Chilli Thai Style -
Chicken Drumstick -

Battenberg -
Water Chestnuts Curd -
Jam Tarts -
*Butterfly KingPrawn -
Fresh Honeydew Melons -
Satay Squid -
*Chocolate Fountain -
Mixed Seafood Udon Noodle Soup -

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Irish Coffee £3.50
DESSERT WINE -