Chilli Raj in Ipswich Menu

Are you the owner? Manage this listing for free.

Chilli Raj in Ipswich has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Ask Central offers many options including Prosecco and Rose Provence. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Latte £2.30
Slow roast pork with beetroot salad £6.50
Hazelnut praline crème brulee £5
Spiced butternut squash & sweet potato crêpes £5
Hot Chocolate £2.30
Soup of the day with crusty bread £4

Brie & Bacon £5.95
Ham & Cheddar £4.85
Tea £1.65
Red Wine & Mushroom £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Mushrooms £1.95
Calamari - Served with a salad garnish £5.95
Hot Chocolate £2.35

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Fresh Garlic Bread with Cheese (4) £2.50
Mineral Water £1.00
- 500 ml.
Yazoo £1.00
Monster Lewis Hamilton £1.50
Larcazade £2.00
- 1 L.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Buttered new potatoes £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95
Courgette Frites £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95