Charlotte's Tea Room and Bistro in Newmarket Menu -

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Charlotte's Tea Room and Bistro in Newmarket has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Turkish Delight includes a wide range like Baklava or Ice Cream. Bottle of House Rose 750ml and Bottle of House Red 750ml from . Casa del Mar offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Marinated olives £3.75
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Latte £2.30
Slow roast pork with beetroot salad £6.50
Cappuccino £2.30
Espresso coffee single £1.65 / double £1.95

Double Espresso £2.15
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Bacon, Lettuce & Tomato £5.45
Bread & Butter £0.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Cajun Chicken & Hot Salsa £6.25
Cajun Chicken & Hot Salsa £5.95
Espresso £1.85

Monster Hybrid £1.50
Potato Wedges £2.50
- Large southern fried.
Coleslaw £1.50
Nuggets (8) £3.20
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Seafood Pizza £10.50
- Onion, tuna, prawns.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95