Chaophraya in Birmingham Menu

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  • Chaophraya Platter (Per Person) (Mild) £9.95
    • Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)
  • Vegetarian Platter (Per Person) (V) £8.95
    • Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos. (Minimum 2 people)
  • Crispy Pork Belly £8.95
    • Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
  • Pork Spare Ribs £8.45
    • Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
  • Chicken Satay £7.95
    • Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
  • Grilled Pork Skewers £7.45
    • Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
  • Chicken Spring Rolls £7.45
    • Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
  • Vegetable Spring Rolls (V) (VE) £6.45
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
  • Sweetcorn Cakes (V) £6.95
    • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Soup Soup
  • Tom Yum (Medium) £6.95
    • A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
  • Tom Kha (Mild) £6.95
    • An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Salad Salad
  • Crispy Duck Salad (Medium) £10.95
    • Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
  • Spicy Beef Salad (Medium) £14.95
    • Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
  • Papaya Salad (Hot) £8.95
    • Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
  • Vegetarian Papaya Salad (V) (VE) (Hot) £7.95
    • Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Curry Curry
  • Jungle Curry (Hot) £13.95
    • Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
  • Thai Red Curry (Mild) £10.95
    • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
  • Thai Green Curry (Medium) £10.95
    • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
  • Sous Vide Beef Panang Curry (Mild) £13.95
    • Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
  • Tofu Panang Curry (V) (VE) (Mild) £10.95
    • Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
  • Royal Sous Vide Massaman Lamb Curry £14.95
    • Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.
Grill & Steam Grill & Steam
  • Duck Tamarind £15.95
    • Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
  • Tofu Tamarind (V) (VE) £9.95
    • Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
  • Grilled Chicken Thai Style £15.95
    • Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
  • Belly Pork with Spices £13.95
    • Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.
Stir Fry Stir Fry
  • Traditional Black Pepper Sauce £11.95
    • Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
  • Sweet & Sour £10.95
    • Crispy chicken/tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
  • Ginger Mushrooms £10.95
    • A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
  • Chicken Cashew Nuts (Mild) £12.95
    • A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
  • Crispy Pork Belly with Thai Basil (Medium) £12.95
    • Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
  • Aromatic Red Curry (Medium) £11.95
    • A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.
Sides Sides
  • Steamed Jasmine Rice (V) (VE) £3.45
  • Egg Fried Rice (V) (VE) £3.95
  • Coconut Rice (V) (VE) £3.95
  • Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V) (VE) £4.45
Desserts Desserts
  • Pineapple & Coconut Moelleux £7.45
    • A moist sponge with chunks of pineapple and grated coconut.
  • Clementine Tart £7.45
    • With a chocolate pastry base.
Drinks Drinks
  • Franklin & Sons (220ml) Indian Tonic £2.60
  • Franklin & Sons (220ml) Light Tonic £2.60
  • Franklin & Sons (220ml) Ginger Beer £2.60
  • Franklin & Sons (220ml) Ginger Ale £2.60
  • Franklin & Sons (220ml) Lemonade £2.60
  • Franklin & Sons (220ml) Soda Water £2.30
  • Coca-Cola (Small) £2.70
  • Coca-Cola (Large) £3.90
  • Diet Coca-Cola (Small) £2.50
  • Diet Coca-Cola (Large) £3.50
  • Franklin & Sons, Strawberry & Raspberry £3.90
  • Franklin & Sons, Apple & Rhubarb £3.90
  • Eager Sparkling Orange £3.90
  • Small Still Water £2.60
  • Large Still Water £3.80
  • Small Sparking Water £2.60
  • Large Sparkling Water £3.80
  • Bespoke Chenin Blanc £19.80
  • Vita Sangiovese £19.80
    • Western Cape, South Africa.
  • Rugged Ridge Zinfandel Rosé £19.80
    • Puglia, Italy.
  • Le Altane Prosecco Extra Dry £28.80
    • California, USA.
  • Chang Beer £4.20
    • Veneto, Italy.
  • Singha Beer £4.20
  • Brewdog Vagabond Ale £4.80
    • Gluten free.
  • Brewdog Nanny State £4.20
    • Low alcohol.
  • Rekorderlig Passionfruit Cider £6.40
  • Rekorderlig Apple Cider £6.00

Nearby Sample Menus

  • Damascena Lamb Shawarma Arabiya (SE) £8.25
    • Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
  • Chocolate Decadence £3.65
    • Made with 70% cocoa chocolate drops.
  • Batata Hara (VE) (Make Me GF) £4.25
    • Chilli potatoes with a hint of paprika. Served with a flatbread.
  • Calm Tonic £4.20
    • Fresh mint, oranges, limes and honey.
  • Caffe Latte £2.25
    • Shot of espresso topped with steamed milk.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • English Breakfast £1.85
  • Makali (V) (Make Me GF) £5.95
    • Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing.
  • Nutella £2.95
  • Mozzarella, Pesto & Tomato £3.95
  • Chicken Tikka £4.15
  • Apple & Cinnamon £2.70
  • Peppermint £1.70
  • Nutella & Banana £3.15
  • Lemongrass & Ginger £1.70
  • Banana £3.20
  • 47. Vegetable fried rice £6.40
    • rice stir fried with diced Chinese cabbage/pak choi, diced cabbage, peas, diced green and red bell pepper
  • 48. Seafood fried rice £7.30
    • rice stir fried with peeled prawn, squid, scrambled egg and peas
  • 23. Sautéed French Beans with Minced Pork and Preserved Vegetables £8.30
    • fried minced pork, diced green beans, Cardamine bean sprouts; fragent spicy flavour
  • 11. Kung Pao diced Chicken £8.90
    • fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
  • 24. Ong Choy Fried with Preserved Tofu Sauce £8.30
    • fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
  • 500 ml bottle £2.50
  • 55. Steamed white rice £2.00
    • Rice, steamed
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • Pilau Rice £2.45
  • Dhokla £3.75
  • Chicken Rasam £6.75
    • Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.
  • Chicken Chilli Garlic £6.75
    • Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
  • Achari Lamb £6.75
    • Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar.
  • Korma £5.75
    • Mildly spiced with ground almonds and cream.
  • Sagwala £5.75
    • Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish.
  • Lamb Sookha Bhuna £7.95
    • A tasty lamb dish perfectly spiced and well balanced cooked with cardamom and fresh coriander Pavs favourite.
  • Vegetarian Thali (V) £6.95
    • Exquisite vegetable appetizer consisting of onion bhaji, paneer tikka, vegetable samosa and aloo mattar tikki
  • Vegetable Pilau Rice £4.25
    • Pilau rice panfried with vegetables
  • Garlic and Coriander Naan £3.50
  • Achari Gosht £11.95
    • Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
  • Tandoori King Prawn Masala £14.95
    • King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
  • Bhindi Bhaji £6.25
    • Okra (or lady’s fingers) cooked in a moist sauce with herbs and spices
  • Lamb Tikka £12.95
    • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
  • Curry Sauce £3.50
  • Tandoori Chicken Bhuna Masala (d) (n) £7.95
    • Cooked in a clay oven with onions marinated tandoori chicken off the bone & added masala sauce. Must try.
  • Egg Fried Rice (e) £2.50
  • Chicken Shashlik (d) £6.95
  • Tatul Chicken (d) £6.95
    • Chicken cooked in a hot tangy tamarind sauce with garlic & fresh green chillies.
  • Masala (d) (n) £6.95
    • A creamy mild dish, flavoured with almonds pistachio & coconut. Jolpai special - tandoori king prawn, chicken tikka & lamb tikka..
  • Spicy Beef Tawa (d) £7.95
    • Scintillating strips of beef, with garam masala, barbecue sauce & capsicum sizzling on a traditional tawa hot plate.
  • Extra Hot Naga Balti (d) £5.50
    • Cooked with Bangladeshi hot chilli, it's called naga.
  • Vegetable Pathia (d) (n) £4.95
    • A hot, sweet & sour dish with a tomato & fresh herb base.
  • Welsh rarebit on baked baguette £3.95
  • Smoked Salmon, dill and capers £4.95
  • Whole Grilled Lemon Sole, Lemon and Parsley Butter £15.95
  • 14oz Slow cooked Boston Rib £15.95
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -
  • Warm green and black olives with sun blushed tomatoes £3.50
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • Eight Piece Meal £17.00
    • 8 piece & 4 cones.
  • Doner Kebab & Chips £8.50
    • Small. Served in a pitta with salad.
  • Doner Meat Chips & Salad £7.00
  • Pastie & Chips £8.00
  • Saveloy & Hips £5.50
  • Chicken Meat £7.50
    • Meat on it own.
  • Chilli £1.00
  • Mini Cod + Doner Meat & Chips £8.50
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
    • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
  • Flatbread £3.80
    • The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Champiñones Rellenos £6.50
    • Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
  • Piquillo Peppers with Bacalao £9.00
    • Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.
  • Tzatziki £3.20
    • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
  • NEW Leggera Funghi Di Bosco (V) £11.60
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese.
  • NEW Risotto Con Funghi (N) (V) (GF) £11.50
    • Creamy white wine risotto with Portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved Gran Milano cheese
  • Appletiser £2.80
    • 275ml.
  • American £10.60
    • Pepperoni, mozzarella and tomato.
  • NEW Leggera Vegan Veneziana (Ve) (VG) £11.60
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £4.95
  • Vegan Padana (V) (Ve) (VG) £11.75
    • Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • Tiramisu (V) £4.95
    • Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
  • Beef Burger Fries Meal (Single) £3.99
    • Beef burgers with cheese lettuce & mayonnaise. Fries and a drink of your choice.
  • Mini Strip Wrap Box £2.99
  • Red Hot Jalapeno Peppers (V) £2.49
  • Spicy Burger Fries Meal £4.49
    • Spicy burger with lettuce & mayonnaise. Fries and a drink of your choice.
  • Grilled Chicken Strips £2.99
    • Tender grill chicken strips in a flavour of your choice. Choice of 3 or 5 pieces.
  • Philly Steak Burger £3.99
    • Cuts of succulent grilled chicken topped with green and red pepper, red onions & grilled in melted cheese.
  • Spicy Supreme Burger Fries Meal £5.29
    • Spicy Burger with hash brown cheese lettuce & mayonnaise. Fries and a drink of your choice.
  • Beef Burger £2.49
    • Beef burgers with cheese lettuce & mayonnaise. Choice of single or double.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Doner Burger £5.99
    • Your choice of doner meats, fresh iceberg lettuce, tomato, onion, dill pickle and and our signature burger sauce served in a brioche bun.
  • Fanta £1.99
  • Melted Nacho Cheese Sauce £0.60
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • Jalapenos £0.60
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Lahmacun Nibble £3.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef. Served with a wedge of lemon.
  • Capri Sun £1.00
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Banoffee pie N/A
  • King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
  • Chicken Dippers £3.79
    • 6 chicken breaded dippers.
  • Pepsi Can £0.99
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • 1.5 Liter Pepsi £2.19
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • Ben & Jerry's £5.49
    • 500 ml.
  • Southern Fried Ten Piece Party Bucket £14.49
    • 10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi.
Chaophraya

Chaophraya

location

Address

6 Spiceal Street, St Martin's Square, Bullring, Birmingham B5 4BH, England

phone

Phone

01216432424

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Groups

Location
6 Spiceal Street, St Martin's Square, Bullring, Birmingham B5 4BH, England