Char grilled aubergines, green, red peppers, mushroom, onion, tomato sauce, and yogurt.
Sucuklu Kasarli Pide £11.90
Turkish garlic sausages, green peppers, tomato, and mozzarella.
Rice £4.90
Lamb Sarma Beyti Kebab £15.90
Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
Chicken Stew £11.90
Cubes of chicken cooked with vegetables and seasoning. Halal.
Carpaccio di manzo marinato alle erbe con grana, julienne di melanzane e dressing all'aceto balsamico - Herb marinated beef carpaccio with parmesan, aubergine julienne and balsamic dressing £9.75
Vitello alla valdostana, servito con purea di patate - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Torta di pere al rosmarino con gelato al cocco e salsa di caramello - Rosemary flavoured pear cake with coconut ice cream and caramel sauce £7.00
Orzotto con broccoli e porcini - Barley 'risotto style' with broccoli and porcini mushrooms (allow 20 minutes) Main: £13.50
Rucola e grana - Rocket and parmesan £4.75
Ravioli neri ripieni di granchio con salsa allo zafferano e fave - Home-made black ink ravioli stuffed with crab meat, served with broad beans and saffron sauce Starter: £9.50, Main: £13.50
Selezione di formaggi con mostarda di frutta - Selection of Italian cheese with mustard fruit £9.50