Al Borgo Restaurant in Teddington Menu

Pane fresco e olive marinate - Fresh home-made bread and marinated olives £3.75
Carpaccio di manzo marinato alle erbe con grana, julienne di melanzane e dressing all'aceto balsamico - Herb marinated beef carpaccio with parmesan, aubergine julienne and balsamic dressing £9.75
Gamberoni alla griglia con gremolada e spinachini - Grilled tiger prawns with gremolada and baby spinach £9.75
Burrata con bottarga, pesto di rucola, pomodorini confit e focaccia - 'Burrata' buffalo mozzarella with 'bottarga' (red mullet roe), served with rocket pesto, cherry tomato confit & home-made focaccia £9.50
Moscardini in guazzetto con olive nere, capperi e crostone di pane - Baby octopus in tomato, caper and black olive sauce with bread crouton £9.25
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Crespella di mare con coulis di pomodoro - Home-made pancake filled with fish and potatoes, served with tomato coulis £9.00
Pera cotta nel vino rosso con gorgonzola, insalatina con dressing alla senape e miele - Pear cooked in red wine, served with gorgonzola cheese and mixed salad with mustard and honey dressing £8.95

Orzotto con broccoli e porcini - Barley 'risotto style' with broccoli and porcini mushrooms (allow 20 minutes) Main: £13.50
Mezze lune di zucca con salsiccia e mandorle tostate - Home-made pumpkin ravioli with Italian sausages and toasted almonds Starter: £8.75, Main: £12.50
Pappardelle con ragout di cinghiale e scaglie di grana - Home-made pappardelle with wild boar ragout and parmesan shavings Main: £13.25
Casoncelli di carne alla bergamasca - Home-made meat ravioli served with butter, sage and pancetta Starter: £8.95, Main: £12.75
Gnocchetti tirolesi speck e carciofi - Home-made tirolean dumplings with smoked ham and artichokes Main: £13.00
Tagliolini con gamberi e porcini - Home-made tagliolini with tiger prawns and porcini mushrooms Main: £14.50
Ravioli neri ripieni di granchio con salsa allo zafferano e fave - Home-made black ink ravioli stuffed with crab meat, served with broad beans and saffron sauce Starter: £9.50, Main: £13.50

Branzino al cartoccio alla Livornese, servito con verdure di stagione - Seabass fillet in cartoccio 'Livornese style', served with seasonal vegetables £18.95
Guazzetto di gamberi, scampi, triglia e moscardini con crostone di pane all'aglio - Prawns, langoustine, red mullet and baby octopus in a light chili sauce, served with garlic bread crouton £19.50
Trancio di coda di rospo alla griglia su vellutata di zafferano con julienne di melanzane e patate novelle - Grilled monkfish on a saffron velouté, served julienne aubergines and sautéed potatoes £21.00

Costolette d'agnello alla griglia con pistacchi tostati, servite con carciofi alla romana e polenta fritta - Grilled lamb cutlets with toasted pistachios, with braised artichokes and polenta fritters £18.75
Fegato di vitello al Marsala con cipolle brasate, servito con patate sauteuse e cavolo nero - Pan fried calf's liver with Marsala wine sauce, with caramelised onions, black cabbage & sauteuse potatoes £17.50
Vitello alla valdostana, servito con purea di patate - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
Filetto di manzo ai funghi porcini, servito con spinaci e patate novelle - Beef fillet with porcini mushrooms, served with spinach and rosemary sautéed potatoes £24.75

Crème Brulé all'amaretto - Amaretto flavoured Crème Brulé £6.50
Tiramisù Classico - Classic Italian Tiramisu £6.50
Fondente al cioccolato amaro e mango con gelato di pistachio - Dark chocolate and mango fondant with pistacchio ice cream £7.50
Torta di pere al rosmarino con gelato al cocco e salsa di caramello - Rosemary flavoured pear cake with coconut ice cream and caramel sauce £7.00
Torta al cioccolato fondente e mandorle, servita con marmellata d’arance e gelato alla nocciola - Dark chocolate and almond tart with orange marmalade and hazelnut ice cream £7.50
Selezione di formaggi con mostarda di frutta - Selection of Italian cheese with mustard fruit £9.50

Nearby Sample Menus

Kulcha £4.95
Fish Masala £12.95
- Tilapia cooked North Indian style. Dish contains fish.
Lamb on the Bone £12.95
- Lamb on the bone RK special.
Jeera Rice £3.95
Chilli Paneer £7.95
- Tossed in soy sauce, peppers and chilli’s. Dish is veg and gluten.
Plain Mogo (Cassava) £4.95
Saag Aloo £7.25
- Spinach & potatoes in a thick sauce. Dish is veg and contains dairy.
RK Salad £3.95
- Fresh tomatoes, iceberg lettuce, peppers, onions and cucumber with lemon dressing.

Kids Sausage, Chips and Beans (1529) £4.99
Large Cod and Chips (1401) £10.95
- A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
Saveloy and Chips (1413) £5.35
- Saveloy served with freshly prepared golden chips.
Pepsi (Sugar Tax Applies) (1427) £1.45
Pickled Onion (1419) £0.75
Large Chips (1477) £3.15
Sugar-Free Fruit Shoot Orange (1459) £1.20
Jumbo Battered Sausage and Chips (1412) £5.35
- Battered jumbo sausage served with freshly prepared golden chips.

Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Stilton £4.95
Bacon & Brie £5.15
BLT £5.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Tuna & Mayo £5.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Ham £6.25

Water 500ml £1.00
- Still or fizzy.
Kibbeh (4pcs) £4.95
- Bulgar stuffed with mincemeat and onion.
Olives (V) £3.50
Sweet Chilli (2oz) £0.20
Regular Fried Chicken Burger £4.25
Burger Sauce (2oz) £0.20
Doner Meat & Chips in Box £8.95
- Doner meat with chips in box and choice of up to three sauces.
Chips & Curry Sauce £3.25

Prawn Puree £4.25
- An array of spicy tangy prawns smothered over deep fried homemade bread.
Achar Chicken £7.95
- Cooked in thick tangy sauce.
Balti Bhuna £6.95
Keema Naan £2.55
King Prawn Korai (Medium) £10.95
- King size prawns cooked in a medium spicy sauce onion, green pepper & tomatoes.
Prawn Biryani £8.55
Garlic Naan £2.55
Bhuna Tikka (Medium) £7.95
- Tender pieces of lamb or boneless chicken tikka dryly cooked in a medium spicy sauce.