Address
29/31 Fore Street, St Ives TR26 1HE, England
Cellar Bistro in Cornwall Menu
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Cellar Bistro in Cornwall has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Flying Fish Restaurant and Laurent-Perrier.
Nearby Sample Menus
- Doner Roll £3.60
-
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
-
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
- Garlic Dip £2.50
- Chips £2.50
- BBQ £0.35
-
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
-
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
- Jumbo Battered Sausage & Chips £5.50
- Chicken Wrap £5.00
- Veggie Burger £3.90
- Saveloys (Each) £2.00
- Scampi & Chips £8.50
- Cheesy Chips £4.00
- Double Battered Sausage & Chips £5.00
- Cheese Burger & Chips £6.50
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Nachos (ideal for a main or for 2 to share) £8.50
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Sausage & Egg £4.50
- Pesto mushroom with grilled goats cheese £9.95
- 12oz gammon with chips, peas & fried egg £9.95
- Toast with Jam & Marmalade £2.00
- Wedges £5.00
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
- Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
- Sweet Chilli, 1000 Island Sauce 50p
- Lasagne £4.50
- Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
- 7UP, Fanta, Pepsi (Cans) 60p
- 0.5 Ltr Bottle £1.00
- Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Cellar Bistro
Phone
01736791813
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
29/31 Fore Street, St Ives TR26 1HE, England
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