Casita Andina in London Menu

Lunch Menu Lunch Menu
  • One Big Dish £8.00
    • Your choice of a big dish.
  • Two Dishes £10.00
    • Your choice of a big dish and a bite or a dessert.
  • Three Dishes £12.00
    • Your choice of a big dish, a bite and a dessert.
Street Bites Street Bites
  • Toasted Corn Nuts (VG) £3.00
    • Cancha. Crunchy, salted and home made.
  • Corn Fritters (V)(GF) £4.00
    • Torrejas de Maiz with amarillo mayo and corn nuts pesto.
  • Cassava Fries (V)(VG)(GF) £5.00
    • Yucas and Huancaina with our famous amarillo chilli and feta dip.
  • Pork Belly Bites (GF) £4.50
    • Chicharrón. With sweet rocoto pepper dip.
Ceviches Ceviches
  • Don Ceviche (GF) £9.50
    • Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.
  • Passionate Salmon Ceviche (GF) ⭐ Our Favourite ⭐ £9.00
    • Tiradito with passion fruit tiger’s milk, mixed quinoa, salsa criolla, watercress.
Avocado and Beetroot Ceviche (VG)(GF) >> Poncho de Palta. Hass avocado, beetroot kiwicha, Avocado and Beetroot Ceviche (VG)(GF) >> Poncho de Palta. Hass avocado, beetroot kiwicha,
  • asparagus shaves, sweet potato crisps, amarillo tiger’s milk. £7.00
  • Scallop Tiradito (GF) £10.50
    • Tiradito. King scallops, blood orange and rocoto tiger’s milk, orange segments.
  • Wasabass (GF) £9.50
    • Ceviche de Wasabi. Seabass, goldenberries, wasabi tiger’s milk, red onion, celery.
  • Salmon Ceviche (GF) £10.00
    • Ceviche de Salmón. British salmon, trout roe, ponzu tiger’s milk, pickled pineapple, radish.
  • Peruvian Ceviche (GF) £9.50
    • Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.
Classics Classics
  • Braised Aubergine (V)(VG)(GF) £8.00
    • Adobo with a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.
Edith's Corn Cake (V)(GF) >> Pastel de Choclo. Savoury corn and feta cheese Edith's Corn Cake (V)(GF) >> Pastel de Choclo. Savoury corn and feta cheese
  • fluffy cake, avocado wedge, salsa criolla, Huancaina sauce. £7.50
  • Grilled Octopus (GF) £15.50
    • Pulpo a la Parrilla with a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.
  • Pork Shambar (GF) £11.00
    • Shambar con Chicharrón. Pork belly, rich crackling, coriander and spicy green potato mash.
  • Chicken Pachamanca (GF) £10.00
    • Pachamanca de Pollo. Chicken breast, smoked panca and Andean huacatay herb sauce, sweet potato.
Corn Tamale (V)(GF) >> Tamale. Kale, basil and corn nuts pesto, red Corn Tamale (V)(GF) >> Tamale. Kale, basil and corn nuts pesto, red
  • pepper and corn cream. £8.00
  • Prawn Tamale (GF) £9.50
    • Tamale de Camarón. King prawns, picante Arequipeño, amarillo chilli cream and corn tamale.
  • Beef Rio Negro £14.00
    • Bistec Rio Negro. Marinated beef, plantain and Amarillo mash, tamarillo fruit vinaigrette.
Mushroom Stew (GF) >> Seco de Hongos. Mushrooms, cream choclo corn Mushroom Stew (GF) >> Seco de Hongos. Mushrooms, cream choclo corn
  • purée, mushroom jus. £8.50
  • Grilled Salmon £11.00
    • Salmón en Panca. Sustainable salmon marinated in panca chilli, spinach, sweet potato mash.
Salads Salads
  • Palm Heart Causa (VG)(GF) £7.00
    • Causa de Palmitos. Sustainable palm hearts and passion fruit tartare, avocado, pea shoots, smooth cool potato cake.
  • Butternut Squash, Quinoa and Feta Salad £6.50
    • Ensalada de Calabaza. With a lemon and cancha vinaigrette.
Sides Sides
  • Steamed Rice (VG)(GF) £3.30
  • Potato Chips, Amarillo Mayonnaise (V)(VG)(GF) £4.00
  • Green Beans, Huancaina Sauce (V)(VG)(GF) £5.00
Desserts Desserts
  • Canelita (V) £5.50
    • Lúcuma cream, cherry coulis, macacinnamon biscuit, pisco cherry, dried yoghurt.
  • Traditional Doughnuts (V) £5.50
    • Two pumpkin doughnuts.
Juices and Smoothies Juices and Smoothies
  • Juices £3.50
    • Orange, grapefruit, lemonade or guanabana.
  • Green Machay £5.00
    • Kiwi, matcha, pineapple, spirulina, gotu kola tea, apple juice, lime.
Zarzamora >> Blackberry, blueberry, lúcuma, banana, pomegranate, apple juice. Zarzamora >> Blackberry, blueberry, lúcuma, banana, pomegranate, apple juice.
  • £5.00
Soft Drinks Soft Drinks
  • Belu Water £1.80
    • Still or sparkling.
  • London Essence Tonics and Sodas £2.50
    • Choice of classic tonic, pomelo and pink pepper tonic, grapefruit rosemary, orange and elderflower, rhubarb and cardamon soda, ginger beer.
  • Gingerella £3.00
  • Coca Cola £2.50
  • Diet Coke £2.50
  • Purple Limeade (Chicha Morada) £3.00
    • Peru's iconic refreshing drink is rich in antioxidants as it's made from purple corn essence. It's mildly sweet, has zesty lime juice and is suprisingly invigorating due to the spices used in it's preparation.

Nearby Sample Menus

Mamma Mia (sample menu)
  • Pizza Prosciutto e Funghi - Tomato, mozzarella cheese, ham, and mushrooms £7.60
  • Pasta - Any pasta as a starter £5.00
  • Polio alla Crema - Breast of chicken cooked in cream, mushroom and white wine sauce £12.50
  • Pizza Funghi - Tomato, mozzarella cheese and sliced mushrooms £7.20
  • Tagliatelle al Salmone Affumicato - Strips of pasta cooked in a tomato and cream sauce with pieces of smoked salmon £7.90
  • Polio Cartoccio - Breast of chicken cooked in tomato, garlic, mushroom, onion, red wine, olives and mozzarella cheese, baked to perfection in a foil parcel £12.90
  • Scampi Fritti - Fried scampi in our delicious, light batter £6.20
  • Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
The Rocket (sample menu)
  • French Fries £4.50
    • Home cut French fries.
  • £12.95
  • £11.00
  • BBQ Chicken Wings £12.95
    • Chicken wings topped in our own BBQ sauce.
  • Mozzarella Sticks £3.95
    • Mozzarella sticks.
  • Get Him to the Greek £12.95
    • Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • £12.95
Abbey Wood Tandoori (sample menu)
  • Chicken Tikka Dupiaza £6.95
  • Onion Bhaji £2.95
  • Chips £1.95
  • Butter Chapati £1.45
  • Keema Fried Rice £2.95
  • Aloo Gobi £2.95
  • Half Tandoori Chicken £5.95
  • Mint Sauce £0.60
Greggs Plc (sample menu)
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Lombok (sample menu)
  • Pineapple Fried Rice £8.80
    • Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.
  • Jungle Hot Plate £10.45
    • Tender slices of your choice of protein wok fried with chilli, bamboo shoot and fresh peppercorn.
  • Black Bean £8.25
    • Slices of your choice of protein cooked with black bean, garlic and bell peppers.
  • Sticky Rice £3.85
  • Chilli Cod £10.45
    • Slices of battered cod cooked in a dry red curry paste with bell peppers.
  • Dim Sum £6.60
    • Steamed parcels of minced pork and prawns topped with crispy garlic and served with sweet soy sauce.
  • Crispy Tofu (V) £6.05
    • Light, crispy tofu served with sweet chilli sauce and peanuts.
  • Spicy Drunken Noodles £7.70
    • Egg noodles tossed in soy sauce, chilli, garlic and Thai sweet basil with chicken.
Durum Restaurant (sample menu)
  • Muska Boregi (V) £6.50
    • Pastry filled with feta cheese and parsley.
  • Kaburga Tarak £16.50
    • Grilled lamb spare ribs served with salad.
  • Kalamar £15.95
    • Freshly fried squids.
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Efes Turkish Beer (330ml) £3.75
  • Karides £5.95
    • Prawn cocktail.
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Izgara Sogan (V) £6.50
    • Onion, tomatoes, peppers and mushrooms.
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Alba Restaurant (sample menu)
  • SECONDI -
  • Deep fried calamari, zucchini and aubergine, sauce tartar £7.50
  • Orecchiette pasta, Italian sausage, red peppers, yellow Datterini tomatoes -
  • Passion fruit crème brulee, iced coconut milk £7.00
  • San Pellegrino / Panna mineral water £3.50
  • DOLCI -
  • Selection of Italian breads £2.50
  • V - Caprese salad - Buffalo mozzarella with heirloom tomato, basil £8.50
Carmen Tapas (sample menu)
  • Damm Free 250ml £3.80
    • Alcohol free beer.
  • Croquetas De Manchego £6.60
    • Manchego cheese and spinach croquettes with sweet onion sauce.
  • Queso Con Miel £6.80
    • Fried goat's cheese on crispy potatoes with orange honey.
  • Albóndigas £6.00
    • Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
  • Sardinas A La Plancha (GF) £6.90
    • Fresh grilled sardines.
  • Berenjenas Gratinadas (GF) £6.40
    • Grilled aubergine in béchamel and tomato sauce topped with cheese.
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Tonic Water 0.33L Bottle £2.75
Chutney Tandoori (sample menu)
  • Egg Paratha or Stuffed Paratha £2.10
  • Pistachio Chicken £6.50
    • Diced pieces of chicken cooked with ground pistachio, green chillies, yoghurt, onions and herbs, garlic.
  • King Prawn Purees £3.95
    • Goan spicy king prawns served with deep fried bread.
  • Chicken or Lamb Shashlik £6.95
    • Chicken or lamb tikka marinated in yoghurt grilled in clay oven with onion, tomatoes and green peppers.
  • Naga Chicken or Lamb £6.50
    • Chicken or lamb tikka prepared with green chilli sauce which is marinated in naga (chilli pickle) producing a mouth watering dish, served with onions and coriander.
  • Balti Malai Razzala £6.50
    • Crushed fresh mixed vegetable balls, deep fried, cooked with cottage cheese ground almonds in a rich creamy sauce.
  • Can Drink £0.90
  • Peas Fried or Mix Vegi Rice £2.95
Bengal Classic (sample menu)
  • Rowshon £7.95
    • Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander Medium hot sauce.
  • Akbori Murgh £8.95
    • Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
  • Kingfisher £3.30
  • Coca-Cola (1.5L) £2.50
  • Mixed Kebab £5.95
    • Chicken tikka, lamb tikka & seekh kebab.
  • Tikka Main £7.95
    • Boneless pieces of chicken or lamb marinated with mild spices.
  • Tikka Biryani £8.95
  • Chatpotti £3.95
    • Chickpeas in a bhuna sauce with a touch of coriander & onion topped with chopped boiled egg.
Captain Corelli (sample menu)
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Pizza R.P.P £9.00
    • Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Calamari Fritti £9.50
    • Deep fried squid with green salad.
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Pizza Al Pomodoro E Basilico £5.50
    • Plain piza with tomato sauce and basil.
  • Pappardelle Ai Funghi £8.00
    • Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
Greggs Plc (sample menu)
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Bonne Bouffe (sample menu)
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Prawn Katsu Set £12.50
  • Strawberry & Cheese Dorayaki £3.00
  • Prawn Katsu Curry £12.50
  • Matcha Mochi £3.00
  • Assorted Nigiri Set £15.00
  • Gyoza £6.50
  • Fish Yakisoba £9.50
Beef and Brew (sample menu)
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Diet Coca Cola £2.00
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Squid and Romesco on Toast £6.75
  • Ginger Beer £3.75
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
Casita Andina

Casita Andina

location

Address

31 Great Windmill Street, London W1D 7LP, England

phone

Phone

02033279464

email

Email

casita@andinalondon.com

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin American , Peruvian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
31 Great Windmill Street, London W1D 7LP, England
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