By the Fire in Banbury Menu

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By the Fire in Banbury has no menu available, but can choose from many other options such as Lemony Lemonade (330ml) or Karma Cola (330ml) from La Spritzeria. itsu offers many options including orange press and veg press. Pan Pan includes a wide range like Saigon (Vietnam) or Corona (Mexico). salad served with rice and miso soup. and Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup. from . Cafe Coco offers The Rickety Press and Ketchup.

Nearby Sample Menus

Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Bowl of Cheesy Chips £2.70
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Chicken Nuggets served with Chips or Vegetables £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Traditional Lasagne with a Mixed Salad £4.95

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Vanilla or Chocolate ice cream £2.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
- JEERA (CUMIN) £2.95
Johnny Walker Black Label £2.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95

Creamy Mash Potato £2.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Double Espresso £2.50
Hand Cut Chips £3.00
Homemade Fish Fingers and Tartare Sauce £4.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Garlic Ciabatta £2.50
Banderillas - marinated olives wrapped in anchovy fillets £3.95

Fresh home-made chips £2.25
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.