Browns Bar & Brasserie in Liverpool Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Mixed Nuts (VE) £2.50
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.50
    • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Nocellara Olives (VE) £2.95
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • Burrata (V) £9.50
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Camembert Toastie (V) £11.50
    • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Spring Greens and Lemon £3.75
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.
Childrens Menu Childrens Menu
  • Two Courses £7.95
    • Includes 1 starter and 1 main.
  • Three Courses £9.95
    • Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

  • Pepsi / Diet Pepsi 330ml £0.80
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Piquin Beef mince £5.50
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Pepper & corn Regular: £5.25, Large: £6.25
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Plain cheese Regular: £3.50, Large: £4.50
  • Extra dips - Guacamole N/A
  • Rubicon mango / guava / lyche £0.80
  • Chicken £6.50
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Chicken mole Regular: £5.25, Large: £6.25
  • Ice Peach Lemonade 蜜桃雪碧 £3.40
  • Seafood Chow Mein in Tom Yum Sauce 冬蔭海鮮炒麵 £9.20
  • Special Fried Rice 招牌炒飯 £9.00
  • Beansprout 芽菜 £7.50
  • Scrammbled Egg with Garden Tomatoes 西红柿炒雞蛋 £7.50
  • Ice Mango Tea 凍芒果茶 £3.20
  • Deep Fried Tofu 蠔油豆腐 £7.50
    • Savoury in taste.
  • Kung Po 宫保 £7.50
    • Spicy, sweet flavour.
  • Hot & Spicy Mushroom (GF) (V) £5.95
  • Singapore Style - Bean Vurd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (VG) £9.95
  • Sliced Chicken in Black Bean Sauce (GF) £8.95
  • Kin-Do Ribs (GF) £5.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Sliced Salmon or Cod in Yellow Bean Sauce (Fillet) £11.95
  • Salt & Pepper Squid (GF) £5.95
  • Bean Curd in Kung Po Sauce (GF) (V) £8.95
  • American £10.95
    • Pepperoni, mozzarella and tomato.
  • NEW Leggera La Reine £12.40
    • Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
  • Romana Bundle for 1 £18.20
    • 1 Romana Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Veneziana (N) (V) £10.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato.
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Diet Coke Bundle (330ml x 4) £7.65
    • glass bottle (requires bottle opener)
  • Niçoise (GF) £9.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • Romana Bundle for 2 £31.90
    • 2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Roasted Chicken £9.00
  • Braised Beef £9.00
  • Gordal olives £3.95
  • Pepperoni and Nduja £9.00
  • Ossocollo £9.00
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Sea Fresh Pizza £8.19
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Pepperoni Special Pizza £5.29
    • Double spicy pepperoni, onions & mushrooms.
  • Sea Fresh Pizza £9.39
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Pepperoni Special Pizza £7.89
    • Double spicy pepperoni, onions & mushrooms.
  • Potato Wedges £1.80
  • Coleslaw £1.20
  • Fillet O Fire Burger £5.89
  • Original Cheese & Tomato Pizza £4.99
    • Topped with cheese & chesters own pizza sauce.
  • Cumberland Breakfast £8.00
    • Cumberland sausage, bacon, egg, beans, plum tomatoes, hash brown, mushrooms and toast.
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Vegetarian Burger £6.00
  • Toastie T-Cake £2.50
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Sausage Toastie £4.50
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Bacon Toastie £4.50
  • Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
  • Sentito Pinot Grigio Blush - Italy £16.95
  • Chunky Skin-On Fries - Our fresh double cooked fries £3.25
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Fresh Juices - Apple, Orange or Lemonade £1.00
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Extra Beef Pattie £3.95
  • Chocolate Milkshake £1.49
  • Seafood £9.99
    • Tuna, prawns, anchovies, onions and mixed peppers.
  • Garlic Chicken Pizza £11.69
    • Garlic and tomato base, chicken, onions and mushrooms.
  • Chicken Calzone £11.49
  • Tub of Chilli Sauce £0.60
  • Cheese Burger £2.49
  • BBQ Chicken £11.69
    • BBQ base, BBQ chicken, mixed peppers, sweetcorn and onions.
  • Vegetarian £7.69
    • Mushrooms, sweetcorn, onions, mixed peppers, olives and cherry tomatoes.
  • Boddingtons Pub Ale £4.00
  • Feta Filo £5.00
    • Feta cheese baked in filo pastry doused in honey.
  • Vegetarian Mezedes £14.00
    • Spanakopita, dolmades, mousaka, beetroots, plaki, kolokithakia.
  • Prawn Cocktail £6.00
    • Prawns on a bed of lettuce topped with sauce.
  • Mousaka £13.00
    • Traditional Greek dish oven baked.
  • Lamb Cutlets £15.00
    • Very tender lamb cutlers charcoal grilled.
  • Villa Maria £21.50
    • Souvignon blanc wine.
  • Manitaria Gemista £5.50
    • Fresh mushrooms filled with feta cheese.
  • 6oz Fillet Steak £16.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • Prawn Cocktail £4.50
    • North Atlantic prawns in a light marie rose sauce on a bed of crisp gem lettuce.
  • Texas Style BBQ Wrap £8.95
  • Sausage Sandwich £2.50
  • Sausage & Egg Sandwich £3.00
  • Salt & Pepper Ribs £7.50
  • Prawn Cold Sandwich £4.50
  • Espresso £1.75
  • Sweet Potatoes Fries £4.25
    • Medley of broccoli with a touch of garlic & chilli.
  • Chianti Classico DOCG Abv 13.5% £30.95
    • Velvety, blackberry and cherry fruits.
  • Pinot Grigio Blush IGT Abv 12.5% £18.25
    • Delicate scent, with hints of cherries. A fresh, dry taste that pleasantly lingers on the palate.
  • San Pellegrino £2.55
    • Orange or lemon.
  • Americana (G)(M) £10.95
    • Our delicious pepperoni pizza topped with chips. Everyone’s late night pleasure, French fries, erhm, Italian fries sorry!
  • Kopparberg £4.65
    • Strawberry and lime abv 4% or mixed fruit abv 4%.
  • Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
    • Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
  • Birra Antoniana Marechiaro Abv 5.2% (330ml Bottle) £4.35
Browns Bar & Brasserie

Browns Bar & Brasserie

location

Address

43A Paradise Street, Liverpool L1 3EU, England

phone

Phone

01517091693

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 00:00 Saturday 09:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
43A Paradise Street, Liverpool L1 3EU, England