Address
Birdies Griggs Quay, Lelant, St Ives TR27 6JG, England
Birdies Bistro in Cornwall Menu
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Birdies Bistro in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Nepalese Gurkha Cuisine and Chips.
Nearby Sample Menus
- Chicken Strip Wrap £6.00
-
Beefy One £7.99
- Red onion, mushroom and beef.
- Chicken Strips (6) £4.00
-
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
-
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
-
Chicken Fillet Burger Meal £5.90
- With chips and drink.
- Chips £2.50
-
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
- Onion Rings (6 Pieces) £2.50
- Scampi & Chips £8.50
- Double Sausage & Chips £5.00
- Plaice £7.00
- Chicken Burger & Chips (Large) £5.00
- Double Fishcake & Chips £5.00
- Fishcake £2.00
- Surf & Turf with Chips £5.00
- Wedges £5.00
- Gargonelli with pesto £8.95
- Dips: Sweet Chilli, BBQ 50p
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Ham Salad £8.00
- Cheesy Chips £4.50
- Grilled Chicken £5.50
- Sliced Pork & Local Apple Chutney £8.00
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Bolognese - Cheese, Bolognese Sauce £5.00
- Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Greek (feta) Salad £2.20
- Carbonara - Cream, Ham, Mushrooms £5.00
- Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Birdies Bistro
Phone
01736759307
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
Birdies Griggs Quay, Lelant, St Ives TR27 6JG, England
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- South West England British Menus
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