Big Will's BBQ shack in Bangor Menu

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Big Will's BBQ shack in Bangor has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

50p extra change fries to hand cut chips -
Choose any 3 for £11.00
Baby Calamari - with garlic aioli £4.45
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Bread and Butter £1.50
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Toasted Sandwiches - Mature cheddar and stilton, spinach leaves, onion & black pepper £6.25
Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
Side Dishes - Beetroot £1.25
Sandwiches (chutney or onion on request) - Egg mayonnaise without salad: £4.25, with salad: £4.50
Homemade flapjacks £1.95
Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Chicken Tikka Madras £6.25
Tandoori King Prawn Masala £9.95
- King prawn cooked in tandoori oven then in rich creamy sauce.
Lamb Tikka £6.50
Prawn Puri £3.50
Chana Puri £2.75
King Prawn Biryani £8.50
Mixed Vegetable Balti £5.50
Chicken Pakora £3.95