Bengal Kitchen in Ipswich Menu

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Bengal Kitchen in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Express Kebab offers many options including Rio and Capri Sun. Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Pot of tea for one £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Latte £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Americano regular £1.85 / large £2.15
Dark chocolate fondant, mint ice cream £6.50

Bacon, Lettuce & Tomato £5.45
Beans & Cheese £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Bacon & Cheddar £5.95
Red Wine & Mushroom £2.45
Stilton & Ham £5.85
Bacon, Lettuce & Tomato £5.85
Calamari - Served with a salad garnish £5.95

Pepperoni Pizza £10.00
- Pepperoni.
Donner Wrap £4.50
Quarter Pounder Meal £4.80
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chops (4) & Chips £7.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Mineral Water £1.00
- 500 ml.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.

Rocket and parmesan salad £4.50
- choice of salad £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45