Specially prepared deep fried chicken in a pastry roll.
Liver Tikka £3.95
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
Murg-E-Dilruba £4.95
Fillet of chicken breast wrapped in cheese.
Chicken Tikka £3.75
Sheek Kebab £3.75
Tandoori Lamb Chop £4.95
Chicken Pakora £3.75
Tandoori Mixed Kebab £4.95
Chicken Chat Puree £3.75
Mach (Fish) Starters
Prawn Chot Pati £4.95
King prawns marinated in herbs, spices, battered and deep fried.
Garlic Prawns £4.95
King prawns cooked with garlic, herbs and spices.
Salmon Tikka £5.95
Fillet of barbecued Salmon with light spices.
King Prawn Puree £5.95
Fish Pakora £4.95
Sea Bass Tikka £5.95
Vegetable Starters
Onion Bhaji £3.50
Paner Tikka £3.50
Morich Paner £3.75
Paner mixed with mozzarella and green chilli.
Garlic Mushroom £3.75
Somosa (Meat) £3.50
Somosa (Veg) £3.50
House Specialities
Mohoni £8.95
Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
Garlic Chilli (Hot) £8.95
Cooked with fresh garlic, green chillies and herbs in a thick sauce.
Jalfrezi (Hot) £8.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
Naga Chilli (Hot) £8.95
Cooked with naga chillies in a thick sauce with selected herbs and spices.
Sylheti (Hot) £8.95
A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
Balti £8.95
A dish cooked to our chefs own recipe and served in a special Balti pot.
Kandhari £8.95
A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
Achar £8.95
Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
Saag £8.95
Cooked with spinach in a medium strength sauce with selected herbs and spices.
Special Patil Curry £8.95
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
Multani £8.95
Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
Adroki £8.95
Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
Chom Chom >> Cooked with potato and chickpeas in a medium strength sauce,
garnished with coriander and spring onion. £8.95
Traditional Chef Specials
Korai Chicken >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Korai Lamb >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Chicken Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Lamb Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Handi Gosht £8.95
Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
Chicken Deshi £8.95
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
Connoisseurs Choice
Special Tandoori Mixed Cocktail £11.95
A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
Murg Bengal Spice £11.95
Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
Gosth Bengal Spice >> Barbecued lamb cooked with onions, red chillies and
prepared to a true Bengali recipe. Served with rice and salad. £11.95
King Prawn Nawabi £12.95
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
Salmon Dubhaja >> Fillet of salmon marinated in selected spices, gently cooked to
perfection. Served with salad and pilau rice. £12.95
Lamb Chop Laziz £12.95
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
Mild Specials
Chicken Tikka Masalla (n) £8.95
Barbecued chicken prepared in a delicately flavoured creamy sauce.
Makani Chicken (n) £8.95
Barbacued chicken cooked in a mild creamy and cheese sauce.
Modhu Chicken (n) £8.95
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
Badami Chicken (n) >> A very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes & poppy seeds. (nutty but nice). £8.95
Tandoori Butter Chicken (n) £8.95
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
Korma Murg Tikka (n) £8.95
A mild creamy chicken tikka dish with coconut and almonds.
Favourite Curry Dishes
Korma (n) £7.95
Bhuna £7.95
Rogan Josh £7.95
Patia £7.95
Madras & Vindaloo £7.95
Tandoori Dishes
Chicken Tikka (Off The Bone) £8.95
Tandoori Chicken (On The Bone) £8.95
Tandoori Mixed Grill £10.95
Golda Tikka (King Prawn) £12.95
Chicken Shashlick £10.95
Salmon Tikka £12.95
Shashlick Sea Bass £11.95
Mach (Fish)
Morich Mach (Hot) >> White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95
Naga Chilli Mach (Hot) £8.95
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
Tandoori Mach Massalla (n) £9.95
White fish prepared in a delicately flavoured creamy sauce.
Tandoori Golda Massalla (n) £12.95
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
Garlic Chilli King Prawn (Hot) >> King Prawns cooked with garlic, green chillies and herbs in a thick
sauce. £10.95
Garlic Chilli Mach (Hot) £8.95
White fish cooked with garlic, green chillies and herbs in a thick sauce.
Mach Jalfrezi (Hot) £8.95
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
Mach Multani £8.95
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
Special Fish Bhuna £9.95
White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
Narikel Mach Spice (n) £9.95
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
Vegetarian
Paner Shashlik £7.95
Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
Aloo Jeera £7.95
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
Chilli Aloo Begun (Hot) £7.95
Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
Shabji Chameli £7.95
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
Shabji Balti >> Mixed vegetables cooked to our chef’s own recipe and served in a
special pot called a Balti. £7.95
Korma Shathrangi (n) £7.95
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
Vegetable Biryani (n) £8.95
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
Shabji Massalla (n) £7.95
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
Paner Saag Korai >> Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
£7.95
Shabji Paner £7.95
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
Garlic Chilli Shabji (Hot) £7.95
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
Shabji Jalfrezi (Hot) £7.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
Shabji Chom Chom £7.95
Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
Biriyani Specials
Chicken Biriyani (n) >> A traditional dish of chicken pieces cooked with basmati rice and
served with a vegetable curry. £9.95
Lamb Biriyani (n) £9.95
A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
King Prawn Biryani £12.95
Bengal Special Mixed Biryani >> Mixture of chicken tikka, lamb tikka and king prawns cooked with
basmati rice in a traditional way and served with a vegetable curry £12.95
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Mature Cheddar Cheese Ploughmans Oval Bite
Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Mexican Chicken Oval Bite
Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Char grilled home made paneer tossed in our special Acharri mixture served with a spicy lime pickle.
Onion Bhajis £3.95
Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
Chicken & Spinach £10.70
Chicken with spinach.
Tandoori Roti £1.50
Chicken Kunna £10.90
Originating from a small town Chiniot in the Punjab, we have adapted it to a very special spring chicken preparation with a fusion of herbs in a smooth spicy sauce garnished with fresh coriander and green chillies.
Chicken Garlic £10.70
Chicken with fresh garlic.
Raita-e-Dahi £1.95
A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Buffalo Blue £7.00
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Southern Fried Chicken Strips £5.00
Succulent chicken tenders in a crispy coating
Mac 'n' Cheese £4.00
Warm, cheesy goodness (V)
Strawberry £4.00
Strawberry Shake made with real dairy ice-cream
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.
Smoky Chorizo £2.50
Louisiana Chicken Burger £8.25
A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.