Baytree Pizza in Ipswich Menu

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Baytree Pizza in Ipswich has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Massala offers many options including Can of Diet Coke and Can of Coke. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Dressed roquette £2
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Hot Chocolate £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Slow roast pork with beetroot salad £6.50

Coffee £1.85
Liqueur Coffee £4.10
Hot Chocolate £2.35
Jacket Wedges £1.95
Veggie Burger £6.95 / £4.95
Tuna & mayonnaise £4.85
Chips £1.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Seafood Pizza £10.50
- Onion, tuna, prawns.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Ribena £0.60
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Tango Orange £1.00
- 0.33 L.
Donner Burger £4.00
- Quarter pounder with donner meat.
Cherry Coca Cola £1.00
- 0.33 L.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Treacle Tart served with vanilla ice cream £5.25
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90