Bay Of Bengal in Ipswich Menu

Are you the owner? Manage this listing for free.

Bay Of Bengal in Ipswich has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. and Diet Pepsi (1.5L Bottle) from . KFC offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Devilled whitebait, lemon mayo £5.50
Battered fish of the day, frites & crushed minted peas £mp
Pear tarte tatin, mulled wine ice cream £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Ham & Cheddar £5.65
Lasagne - Served with salad & garlic bread £9.45
Veggie Burger £6.95 / £4.95
Onion rings £2.45
Smoked Salmon £5.25
Cheddar, Brie, Stilton Ploughmans £8.45
Espresso £1.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pepsi £1.00
- 0.33 L.
Chicken Burger Meal £4.80
Chicken & Chips Meal £3.50
Pepperoni Pizza £6.00
- Pepperoni.
Fried Veg £1.50
- Onion, pepper, mushroom.
Hawaiian Pizza £9.50
- Ham & pineapple.

- choice of salad £1.95
Potato wedges, spiced tomato relish £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75